7 Irresistible Swedish Apple Pie Recipes That Will Delight Your Taste Buds

“Swedish Apple Pie: A Perfectly Creamy and Delicious Dessert for Any Occasion”

Swedish apple pies are known for their simplicity, rich flavors, and delightful textures. These delectable treats showcase the natural sweetness of apples, enhanced by warm spices and a buttery crust. Whether you’re a seasoned baker or a kitchen novice, these Swedish apple pie recipes are easy to follow and guaranteed to impress your family and friends. In this article, we’ll explore seven mouthwatering Swedish apple pie recipes that will take your dessert game to a whole new level. Get ready to embark on a journey of sweet indulgence!

Classic Swedish Apple Pie:

Let’s begin with the timeless classic – the traditional Swedish apple pie. This recipe captures the essence of Swedish baking, delivering a symphony of flavors that will transport you to the picturesque landscapes of Sweden.

Ingredients

For the crust:

2 cups all-purpose flour
1 cup unsalted butter, cold and cubed
2 tablespoons granulated sugar
Pinch of salt
4-6 tablespoons ice water

For the filling:

4 cups peeled and thinly sliced Swedish apples (such as Gravenstein or Bramley)
½ cup granulated sugar
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon
½ teaspoon ground cardamom
¼ teaspoon ground nutmeg
1 tablespoon all-purpose flour

Instructions

Step 1: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish.
Step 2: Prepare the crust by combining the all-purpose flour, granulated sugar, and salt in a mixing bowl.
Step 3: Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Step 4: Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, cover it with plastic wrap, and refrigerate it for at least 30 minutes.
Step 5: In another mixing bowl, combine the thinly sliced apples, granulated sugar, fresh lemon juice, ground cinnamon, ground cardamom, ground nutmeg, and all-purpose flour to make the filling.
Step 6: On a floured surface, roll out the chilled dough to fit the pie dish.
Step 7: Carefully transfer the rolled-out dough to the greased pie dish.
Step 8: Fill the pie crust with the prepared apple filling, spreading it evenly.
Step 9: Roll out the remaining dough and cut it into strips to create a lattice pattern on top of the pie.
Step 10: Bake the classic Swedish apple pie in the preheated oven for about 45 to 50 minutes, or until the crust is golden brown and the apple filling is tender and bubbling.
Step 11: Allow the pie to cool slightly before serving. This classic Swedish apple pie is best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream.

Swedish Apple Pie Crisp:

For a simpler yet equally delightful variation, let’s explore the Swedish Apple Pie crisp. This recipe highlights the natural sweetness of apples and adds a delectable crisp topping for extra texture.

Ingredients

For the apple filling:

5 cups peeled and thinly sliced Swedish apples (such as Jonagold or Honeycrisp)
½ cup granulated sugar
2 tablespoons fresh lemon juice
1 teaspoon ground cinnamon
½ teaspoon ground cardamom
Pinch of salt
2 tablespoons all-purpose flour

For the crisp topping:

1 cup old-fashioned rolled oats
½ cup all-purpose flour
½ cup packed light brown sugar
½ teaspoon ground cinnamon
Pinch of salt
½ cup unsalted butter, melted

Instructions

Step 1: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Step 2: In a mixing bowl, combine the thinly sliced apples, granulated sugar, fresh lemon juice, ground cinnamon, ground cardamom, pinch of salt, and all-purpose flour to make the filling.
Step 3: Transfer the apple filling to the greased baking dish, spreading it out evenly.
Step 4: In a separate mixing bowl, prepare the crisp topping by combining the rolled oats, all-purpose flour, packed light brown sugar, ground cinnamon, and pinch of salt.
Step 5: Pour the melted unsalted butter over the crisp topping mixture and mix until the butter is evenly incorporated.
Step 6: Sprinkle the crisp topping over the apple filling in the baking dish.
Step 7: Bake the Swedish Apple Pie crisp in the preheated oven for about 30 to 35 minutes, or until the topping is golden brown and the apple filling is tender and bubbly.
Step 8: Allow the apple crisp to cool slightly before serving. This Swedish Apple Pie crisp is a delightful combination of sweet, tangy apples and a crunchy oat topping that will leave you craving for more.

Swedish Apple Pie Almond Cake:

For a unique twist on the traditional apple pie, try making the Swedish Apple Pie almond cake. This cake features a moist almond base topped with a generous layer of sliced apples, creating a delightful harmony of flavors.

Ingredients

For the almond cake base:

1 cup almond flour
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon pure almond extract
½ cup milk

For the apple topping:

3 cups peeled and thinly sliced Swedish apples (such as Cox’s Orange Pippin or Granny Smith)
2 tablespoons fresh lemon juice
2 tablespoons granulated sugar
½ teaspoon ground cinnamon
⅓ cup sliced almonds

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
Step 2: In a mixing bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt to make the almond cake base.
Step 3: In another mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
Step 4: Beat in the eggs one at a time, followed by the pure almond extract.
Step 5: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined.
Step 6: Pour the almond cake batter into the greased springform pan, spreading it out evenly.
Step 7: In a separate mixing bowl, combine the thinly sliced apples, fresh lemon juice, granulated sugar, and ground cinnamon to make the apple topping.
Step 8: Arrange the sliced apples on top of the almond cake batter in the springform pan.
Step 9: Sprinkle the sliced almonds over the apple topping.
Step 10: Bake the Swedish Apple Pie almond cake in the preheated oven for about 50 to 55 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Step 11: Allow the cake to cool in the springform pan for about 10 minutes before removing the sides of the pan.
Step 12: Transfer the cake to a wire rack to cool completely. This Swedish Apple Pie almond cake is a delightful combination of almond flavor and the natural sweetness of apples, making it an ideal treat for any occasion.

Swedish Apple Pie Galette:

For a rustic and visually stunning dessert, try making the Swedish Apple Pie galette. This free-form tart showcases the beauty of sliced apples nestled in a buttery crust.

Ingredients

For the crust:

1 ¼ cups all-purpose flour
1 tablespoon granulated sugar
¼ teaspoon salt
½ cup unsalted butter, cold and cubed
3-4 tablespoons ice water

For the filling:

4 cups peeled and thinly sliced Swedish apples (such as Mutsu or Empire)
⅓ cup granulated sugar
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon
Pinch of salt
2 tablespoons all-purpose flour

For the glaze:

1 tablespoon milk
1 tablespoon granulated sugar

Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Prepare the crust by combining the all-purpose flour, granulated sugar, and salt in a mixing bowl.
Step 3: Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Step 4: Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, cover it with plastic wrap, and refrigerate it for at least 30 minutes.
Step 5: In another mixing bowl, combine the thinly sliced apples, granulated sugar, fresh lemon juice, ground cinnamon, pinch of salt, and all-purpose flour to make the filling.
Step 6: On a floured surface, roll out the chilled dough to about 12 inches in diameter.
Step 7: Carefully transfer the rolled-out dough to the prepared baking sheet.
Step 8: Arrange the apple filling in the center of the dough, leaving about a 2-inch border around the edges.
Step 9: Fold the edges of the dough over the apple filling, creating pleats as you go, to form the galette.
Step 10: Brush the folded edges of the dough with milk and sprinkle granulated sugar over the edges and the apple filling.
Step 11: Bake the Swedish apple galette in the preheated oven for about 35 to 40 minutes, or until the crust is golden brown and the apple filling is tender and bubbly.
Step 12: Allow the galette to cool slightly before serving. This Swedish apple galette is a stunning and delicious dessert that captures the rustic charm of Swedish baking.

Swedish Apple Pie Bread Pudding:

For a comforting and indulgent treat, let’s explore the Swedish Apple Pie bread pudding. This recipe combines the sweetness of apples with the richness of bread pudding, resulting in a luscious dessert perfect for cooler days.

Ingredients

6 cups day-old bread cubes (such as brioche or challah)
2 cups peeled and diced Swedish apples (such as Cortland or Golden Delicious)
4 large eggs
1 cup whole milk
½ cup heavy cream
½ cup granulated sugar
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground cardamom
Pinch of salt
½ cup raisins (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: In a mixing bowl, combine the day-old bread cubes and diced apples to make the bread pudding base.
Step 3: In another mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, pure vanilla extract, ground cinnamon, ground cardamom, and pinch of salt to make the custard mixture.
Step 4: Pour the custard mixture over the bread and apple mixture, ensuring that the bread cubes are well-coated.
Step 5: If desired, add the raisins to the bread pudding mixture and gently mix them in.
Step 6: Allow the bread pudding mixture to sit for about 10 to 15 minutes, allowing the bread to absorb the custard.
Step 7: Transfer the bread pudding mixture to the greased baking dish, spreading it out evenly.
Step 8: Bake the Swedish apple bread pudding in the preheated oven for about 35 to 40 minutes, or until the top is golden brown and the custard is set.
Step 9: Allow the bread pudding to cool slightly before serving. This Swedish apple bread pudding is a comforting and delightful dessert that will warm your heart and satisfy your sweet tooth.

Swedish Apple Pie Tart:

For a sophisticated and visually appealing dessert, try making the Swedish Apple Pie tart. This elegant tart features a thin layer of almond cream topped with beautifully arranged apple slices.

Ingredients

For the almond cream:

½ cup unsalted butter, softened
½ cup granulated sugar
1 large egg
1 cup almond flour
1 teaspoon pure almond extract

For the apple topping:

4 cups peeled and thinly sliced Swedish apples (such as Braeburn or Fuji)
1 tablespoon fresh lemon juice
2 tablespoons granulated sugar
½ teaspoon ground cinnamon
¼ cup apricot preserves (for glaze)

For the crust:

1 store-bought pie crust (or homemade if preferred)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Grease a 9-inch tart pan with a removable bottom.
Step 2: Prepare the almond cream by creaming together the softened unsalted butter and granulated sugar in a mixing bowl until light and fluffy.
Step 3: Beat in the egg and pure almond extract until well combined.
Step 4: Stir in the almond flour until the mixture becomes a smooth cream.
Step 5: On a floured surface, roll out the pie crust to fit the greased tart pan.
Step 6: Carefully transfer the rolled-out pie crust to the tart pan, pressing it gently into the edges and sides.
Step 7: Spread the almond cream evenly over the bottom of the pie crust.
Step 8: In a separate mixing bowl, combine the thinly sliced apples, fresh lemon juice, granulated sugar, and ground cinnamon to make the apple topping.
Step 9: Arrange the sliced apples over the almond cream in an overlapping pattern, creating a visually stunning design.
Step 10: Bake the Swedish apple tart in the preheated oven for about 30 to 35 minutes, or until the crust is golden brown and the apple topping is tender.
Step 11: While the tart is baking, heat the apricot preserves in a small saucepan over low heat until it becomes a glaze.
Step 12: Brush the warm apricot glaze over the top of the baked tart to add shine and enhance the flavors.
Step 13: Allow the tart to cool slightly before serving. This Swedish apple tart is an elegant and exquisite dessert that will impress your guests and make any occasion special.

Swedish Apple Pie Muffins:

Last but not least, let’s explore a versatile and portable treat – the Swedish apple muffins. These muffins are packed with the goodness of fresh apples and warm spices, making them a delightful snack or breakfast option.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cardamom
Pinch of salt
½ cup unsalted butter, melted
2 large eggs
1 cup buttermilk
1 teaspoon pure vanilla extract
1 ½ cups peeled and diced Swedish apples (such as McIntosh or Gala)
¼ cup sliced almonds (optional, for topping)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it with non-stick spray.
Step 2: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground cardamom, and pinch of salt to make the muffin base.
Step 3: In another mixing bowl, whisk together the melted unsalted butter, eggs, buttermilk, and pure vanilla extract until well combined.
Step 4: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Step 5: Gently fold in the diced apples into the muffin batter.
Step 6: Divide the muffin batter evenly among the prepared muffin tin cups.
Step 7: If desired, sprinkle sliced almonds on top of each muffin for added texture.
Step 8: Bake the Swedish apple muffins in the preheated oven for about 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9: Allow the muffins to cool slightly in the muffin tin before transferring them to a wire rack to cool completely. These Swedish apple muffins are perfect for on-the-go snacking or as a delightful breakfast option.

Swedish apple pie recipes offer a delightful array of flavors and textures, making them perfect for any occasion. From the classic Swedish apple pie to the sophisticated apple tart and comforting apple bread pudding, there’s a recipe to satisfy every dessert craving. Whether you’re a baking enthusiast or a novice in the kitchen, these Swedish apple pie recipes are easy to follow and will surely impress your family and friends. Click here and here to see another recipes. So why not embark on a journey of sweet indulgence and treat yourself and your loved ones to the delightful world of Swedish apple pie recipes? Happy baking!