Mom's Apple Pie Recipes: 10 Irresistible Variations For A Taste Of Home

“Our Mom’s Apple Pie Will Take You Back to Your Childhood with Every Bite”

When it comes to comfort food, few desserts evoke feelings of warmth and nostalgia like mom’s apple pie. The combination of tender, cinnamon-spiced apples nestled in a flaky crust is a timeless classic that has been passed down through generations. In this article, we will explore 10 irresistible variations of mom’s apple pie recipes that will take you on a journey of flavors and bring back memories of home.

Classic Mom’s Apple Pie:

Let’s start with the all-time favorite – the classic mom’s apple pie. This traditional recipe features a buttery, double-crust filled with tender apples, sugar, cinnamon, and a hint of lemon. The aroma that fills the kitchen as it bakes will instantly transport you back to your childhood.

Ingredients

For the crust:

2 ½ cups all-purpose flour
1 cup unsalted butter, cold and cubed
1 teaspoon salt
1 tablespoon granulated sugar
6-8 tablespoons ice water

For the filling:

6 cups peeled and sliced apples (a mix of sweet and tart varieties)
½ cup granulated sugar
¼ cup brown sugar
1 tablespoon lemon juice
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
Pinch of salt

Instructions

Step 1: In a food processor, pulse together the all-purpose flour, salt, and granulated sugar for the crust.
Step 2: Add the cold cubed butter to the flour mixture and pulse until it resembles coarse crumbs.
Step 3: Gradually add the ice water, one tablespoon at a time, and pulse until the dough comes together.
Step 4: Divide the dough into two equal portions, shape them into disks, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
Step 5: Preheat your oven to 375°F (190°C).
Step 6: In a mixing bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, all-purpose flour, ground cinnamon, ground nutmeg, and a pinch of salt to make the filling.
Step 7: On a floured surface, roll out one portion of the chilled dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
Step 8: Pour the apple filling over the pie crust.
Step 9: Roll out the second portion of chilled dough and place it over the filling to cover the pie. Trim any excess dough and crimp the edges to seal.
Step 10: Cut a few slits on the top crust to allow steam to escape.
Step 11: Optional: Brush the top crust with a beaten egg for a glossy finish.
Step 12: Bake the classic mom’s apple pie in the preheated oven for about 45 to 50 minutes, or until the crust is golden brown, and the filling is bubbly.
Step 13: Allow the pie to cool slightly before serving. Enjoy this timeless delight with a scoop of vanilla ice cream for the ultimate comfort treat.

Dutch Mom’s Apple Pie:

If you prefer a crumbly, streusel-like topping over a traditional crust, then mom’s Dutch apple pie is the perfect choice. This delightful variation features a buttery and spiced apple filling, generously covered with a sweet and crunchy crumb topping.

Ingredients

For the filling:

6 cups peeled and sliced apples (a mix of sweet and tart varieties)
½ cup granulated sugar
¼ cup brown sugar
1 tablespoon lemon juice
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
Pinch of salt

For the crumb topping:

1 cup all-purpose flour
½ cup granulated sugar
½ cup unsalted butter, cold and cubed

Instructions

Step 1: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish.
Step 2: In a mixing bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, all-purpose flour, ground cinnamon, ground nutmeg, and a pinch of salt to make the filling.
Step 3: Pour the apple filling into the prepared pie dish.
Step 4: In a separate mixing bowl, prepare the crumb topping by combining the all-purpose flour, granulated sugar, and cold cubed butter. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
Step 5: Sprinkle the crumb topping evenly over the apple filling.
Step 6: Bake the mom’s Dutch apple pie in the preheated oven for about 50 to 55 minutes, or until the crumb topping is golden brown, and the filling is bubbly.
Step 7: Allow the pie to cool slightly before serving. This Dutch apple pie is a delightful variation that brings an extra layer of texture and sweetness to the classic mom’s apple pie.

Mom’s Apple Pie Galette:

For a rustic and visually appealing dessert, mom’s apple galette is the way to go. This free-form pie showcases the beauty of the apple slices, elegantly arranged on a single crust, and lightly sweetened to preserve the natural flavors.

Ingredients

For the crust:

1 ¼ cups all-purpose flour
1 tablespoon granulated sugar
¼ teaspoon salt
½ cup unsalted butter, cold and cubed
3-4 tablespoons ice water

For the filling:

4 cups peeled and sliced apples (a mix of sweet and tart varieties)
¼ cup granulated sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 tablespoon lemon juice

Instructions

Step 1: In a food processor, pulse together the all-purpose flour, granulated sugar, and salt for the crust.
Step 2: Add the cold cubed butter to the flour mixture and pulse until it resembles coarse crumbs.
Step 3: Gradually add the ice water, one tablespoon at a time, and pulse until the dough comes together.
Step 4: Turn the dough out onto a floured surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
Step 5: Preheat your oven to 375°F (190°C).
Step 6: In a mixing bowl, combine the sliced apples, granulated sugar, all-purpose flour, ground cinnamon, and lemon juice to make the filling.
Step 7: On a floured surface, roll out the chilled dough to about 12 inches in diameter.
Step 8: Carefully transfer the rolled dough to a parchment-lined baking sheet.
Step 9: Arrange the apple slices in the center of the dough, leaving a border of about 2 inches.
Step 10: Fold the edges of the dough over the filling, pleating as you go, to create a rustic galette shape.
Step 11: Optional: Brush the edges of the dough with a beaten egg for a golden finish.
Step 12: Bake the mom’s apple galette in the preheated oven for about 30 to 35 minutes, or until the crust is golden brown, and the apples are tender.
Step 13: Allow the galette to cool slightly before serving. This mom’s apple galette is a simple yet elegant dessert that highlights the natural sweetness of the apples.

Mom’s Apple Pie Turnovers:

For a portable and hand-held version of mom’s apple pie, try making mom’s apple turnovers. These flaky pastries are filled with spiced apple goodness and make for a delightful on-the-go treat.

Ingredients

For the crust:

2 ½ cups all-purpose flour
1 cup unsalted butter, cold and cubed
1 teaspoon salt
1 tablespoon granulated sugar
6-8 tablespoons ice water

For the filling:

2 cups peeled and chopped apples (a mix of sweet and tart varieties)
¼ cup granulated sugar
1 teaspoon ground cinnamon
Pinch of ground nutmeg
1 tablespoon all-purpose flour
1 tablespoon lemon juice

For assembly:

1 egg, beaten (for egg wash)
1 tablespoon granulated sugar (for sprinkling)

Instructions

Step 1: In a food processor, pulse together the all-purpose flour, salt, and granulated sugar for the crust.
Step 2: Add the cold cubed butter to the flour mixture and pulse until it resembles coarse crumbs.
Step 3: Gradually add the ice water, one tablespoon at a time, and pulse until the dough comes together.
Step 4: Divide the dough into 8 equal portions, shape them into disks, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
Step 5: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 6: In a mixing bowl, combine the chopped apples, granulated sugar, ground cinnamon, ground nutmeg, all-purpose flour, and lemon juice to make the filling.
Step 7: On a floured surface, roll out one portion of the chilled dough to about 6 inches in diameter.
Step 8: Place a generous spoonful of the apple filling in the center of the rolled dough.
Step 9: Fold the dough over the filling to create a half-moon shape. Press the edges together to seal.
Step 10: Use a fork to crimp the edges for a decorative touch.
Step 11: Repeat the process with the remaining portions of chilled dough and apple filling.
Step 12: Place the turnovers on the prepared baking sheet.
Step 13: Brush the turnovers with the beaten egg for a golden finish.
Step 14: Sprinkle the tops of the turnovers with granulated sugar.
Step 15: Bake the mom’s apple turnovers in the preheated oven for about 20 to 25 minutes, or until the crust is golden brown.
Step 16: Allow the turnovers to cool slightly before serving. These hand-held treats are perfect for snacking or serving at brunch gatherings.

Mom’s Apple Crumble Pie:

For a comforting and crunchy twist on mom’s apple pie, try making mom’s apple crumble pie. This delectable variation features a buttery streusel topping over a sweet and spiced apple filling, creating a delightful contrast of textures.

Ingredients

For the crust:

2 ½ cups all-purpose flour
1 cup unsalted butter, cold and cubed
1 teaspoon salt
1 tablespoon granulated sugar
6-8 tablespoons ice water

For the filling:

6 cups peeled and sliced apples (a mix of sweet and tart varieties)
½ cup granulated sugar
¼ cup brown sugar
1 tablespoon lemon juice
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
Pinch of salt

For the crumble topping:

1 cup all-purpose flour
½ cup granulated sugar
½ cup brown sugar
½ cup rolled oats
½ cup unsalted butter, melted

Instructions

Step 1: In a food processor, pulse together the all-purpose flour, salt, and granulated sugar for the crust.
Step 2: Add the cold cubed butter to the flour mixture and pulse until it resembles coarse crumbs.
Step 3: Gradually add the ice water, one tablespoon at a time, and pulse until the dough comes together.
Step 4: Divide the dough into two equal portions, shape them into disks, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
Step 5: Preheat your oven to 375°F (190°C).
Step 6: In a mixing bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, all-purpose flour, ground cinnamon, ground nutmeg, and a pinch of salt to make the filling.
Step 7: On a floured surface, roll out one portion of the chilled dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
Step 8: Pour the apple filling over the pie crust.
Step 9: In a separate mixing bowl, prepare the crumble topping by combining the all-purpose flour, granulated sugar, brown sugar, rolled oats, and melted butter. Stir until the mixture resembles coarse crumbs.
Step 10: Sprinkle the crumble topping evenly over the apple filling.
Step 11: Bake the mom’s apple crumble pie in the preheated oven for about 45 to 50 minutes, or until the crust is golden brown, and the crumble topping is crunchy.
Step 12: Allow the pie to cool slightly before serving. This mom’s apple crumble pie is a delightful twist on the classic, with its buttery and crunchy topping adding a burst of flavor to every bite.

Mom’s Apple Pie Bars:

For a dessert that’s easy to share and transport, mom’s apple pie bars are the perfect choice. These delightful bars feature a buttery shortbread crust, a spiced apple filling, and a crumbly streusel topping.

Ingredients

For the crust:

1 cup unsalted butter, softened
½ cup granulated sugar
2 cups all-purpose flour
Pinch of salt

For the filling:

4 cups peeled and sliced apples (a mix of sweet and tart varieties)
¼ cup granulated sugar
1 teaspoon ground cinnamon
Pinch of ground nutmeg
1 tablespoon all-purpose flour
1 tablespoon lemon juice

For the streusel topping:

½ cup all-purpose flour
½ cup granulated sugar
½ cup rolled oats
½ cup unsalted butter, cold and cubed

Instructions

Step 1: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Step 2: In a mixing bowl, cream together the softened butter and granulated sugar for the crust.
Step 3: Gradually add the all-purpose flour and a pinch of salt, mixing until the dough comes together.
Step 4: Press the dough evenly into the bottom of the prepared baking dish to create the crust.
Step 5: In a separate mixing bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, all-purpose flour, and lemon juice to make the filling.
Step 6: Spread the apple filling over the crust in the baking dish.
Step 7: In another mixing bowl, prepare the streusel topping by combining the all-purpose flour, granulated sugar, rolled oats, and cold cubed butter. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
Step 8: Sprinkle the streusel topping evenly over the apple filling.
Step 9: Bake the mom’s apple pie bars in the preheated oven for about 30 to 35 minutes, or until the crust is golden brown, and the streusel topping is crunchy.
Step 10: Allow the bars to cool slightly before cutting them into squares. These mom’s apple pie bars are a delicious and portable option for potlucks, picnics, or sharing with friends and family.

Mom’s Apple Pie Muffins:

For a delightful breakfast treat or an afternoon snack, mom’s apple pie muffins are a perfect choice. These moist and flavorful muffins are filled with spiced apple chunks and topped with a sweet streusel.

Ingredients

For the muffins:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 ½ cups peeled and diced apples (a mix of sweet and tart varieties)

For the streusel topping:

⅓ cup all-purpose flour
¼ cup granulated sugar
¼ cup rolled oats
3 tablespoons unsalted butter, melted

Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
Step 2: In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg for the muffins.
Step 3: In another mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 4: Beat in the eggs one at a time, followed by the vanilla extract.
Step 5: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, mixing until just combined.
Step 6: Fold in the diced apples.
Step 7: In a separate mixing bowl, prepare the streusel topping by combining the all-purpose flour, granulated sugar, rolled oats, and melted butter. Stir until the mixture resembles coarse crumbs.
Step 8: Scoop the muffin batter into the prepared muffin tin, filling each cavity about two-thirds full.
Step 9: Sprinkle the streusel topping over each muffin.
Step 10: Bake the mom’s apple pie muffins in the preheated oven for about 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 11: Allow the muffins to cool slightly before serving. These mom’s apple pie muffins are a delightful treat for breakfast or any time of the day.

Mom’s Apple Pie Overnight Oats:

For a quick and nutritious breakfast that tastes like dessert, try mom’s apple pie overnight oats. These easy-to-make oats are infused with the flavors of spiced apples, cinnamon, and maple syrup, creating a comforting and hearty morning meal.

Ingredients

1 cup rolled oats
1 cup unsweetened almond milk (or any milk of your choice)
½ cup unsweetened applesauce
1 tablespoon maple syrup (adjust to your desired sweetness)
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup diced apples (a mix of sweet and tart varieties)
2 tablespoons chopped nuts (such as almonds, walnuts, or pecans)
2 tablespoons raisins or dried cranberries (optional)
A pinch of salt

Instructions

Step 1: In a jar or airtight container, combine the rolled oats, unsweetened almond milk, unsweetened applesauce, maple syrup, ground cinnamon, ground nutmeg, diced apples, chopped nuts, raisins or dried cranberries (if using), and a pinch of salt.
Step 2: Stir well to ensure all the ingredients are evenly combined.
Step 3: Cover the jar or container and refrigerate the mixture overnight, or for at least 4 hours, to allow the oats to soften and absorb the flavors.
Step 4: In the morning, give the overnight oats a good stir before serving.
Step 5: Enjoy mom’s apple pie overnight oats cold or at room temperature. These oats are not only delicious but also a great way to kick-start your day with a wholesome and satisfying breakfast.

Mom’s Apple Pie Smoothie:

For a refreshing and healthy twist on the classic dessert, try mom’s apple pie smoothie. This creamy and flavorful drink captures the essence of mom’s apple pie in a guilt-free sip.

Ingredients

1 cup unsweetened almond milk (or any milk of your choice)
1 cup diced apples (a mix of sweet and tart varieties)
½ cup plain Greek yogurt
1 tablespoon almond butter or peanut butter
1 tablespoon maple syrup (adjust to your desired sweetness)
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
A pinch of salt
Ice cubes (optional)

Instructions

Step 1: In a blender, combine the unsweetened almond milk, diced apples, plain Greek yogurt, almond butter or peanut butter, maple syrup, ground cinnamon, ground nutmeg, and a pinch of salt.
Step 2: Add a few ice cubes if you prefer a chilled smoothie.
Step 3: Blend until the mixture is smooth and creamy.
Step 4: Pour the mom’s apple pie smoothie into a glass and enjoy the taste of apple pie in liquid form.
Step 5: This smoothie is a fantastic way to satisfy your cravings for mom’s apple pie while providing your body with a nutritious and energizing drink.

Mom’s Apple Pie Ice Cream:

For a frozen treat that celebrates the flavors of mom’s apple pie, try making mom’s apple pie ice cream. This creamy and luscious dessert is filled with bits of spiced apples and chunks of pie crust for a delightful and refreshing experience.

Ingredients

For the apple pie filling:

2 cups peeled and diced apples (a mix of sweet and tart varieties)
2 tablespoons unsalted butter
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Pinch of ground nutmeg
A pinch of salt

For the ice cream base:

2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract

For the pie crust chunks:

1 ½ cups pie crust dough (leftover from making a pie crust or store-bought)
1 tablespoon unsalted butter, melted
1 tablespoon granulated sugar
1 teaspoon ground cinnamon

Instructions

Step 1: In a saucepan, melt the unsalted butter over medium heat.
Step 2: Add the diced apples, granulated sugar, ground cinnamon, ground nutmeg, and a pinch of salt to the saucepan.
Step 3: Cook the apple mixture, stirring occasionally, until the apples are tender and caramelized. Set aside to cool.
Step 4: In a separate saucepan, heat the heavy cream and whole milk over medium heat until it starts to steam. Do not let it boil.
Step 5: In a mixing bowl, whisk together the granulated sugar and vanilla extract.
Step 6: Gradually pour the hot cream mixture into the sugar mixture, whisking constantly.
Step 7: Let the ice cream base cool completely before refrigerating it for at least 4 hours or overnight.
Step 8: While the ice cream base chills, prepare the pie crust chunks. Preheat your oven to 375°F (190°C).
Step 9: On a floured surface, roll out the pie crust dough to about ⅛-inch thickness.
Step 10: Cut the rolled dough into small squares or irregular pieces to resemble pie crust chunks.
Step 11: In a mixing bowl, toss the pie crust chunks with melted butter, granulated sugar, and ground cinnamon.
Step 12: Place the coated pie crust chunks on a parchment-lined baking sheet.
Step 13: Bake the pie crust chunks in the preheated oven for about 10 to 12 minutes, or until they are golden brown and crispy.
Step 14: Allow the pie crust chunks to cool completely before storing them in an airtight container.
Step 15: Once the ice cream base is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
Step 16: During the last few minutes of churning, add the cooled apple pie filling and pie crust chunks to the ice cream.
Step 17: Transfer the mom’s apple pie ice cream to a lidded container and freeze it for a few hours or until it reaches your desired consistency.
Step 18: Serve mom’s apple pie ice cream in bowls or cones and enjoy the delightful combination of creamy ice cream, spiced apples, and crunchy pie crust chunks.

Mom’s apple pie recipes offer a myriad of delicious options to enjoy the beloved dessert. Whether you prefer the classic version with a flaky crust or venture into variations like Dutch apple pie, apple turnovers, or ice cream, each recipe provides a unique and delightful taste of home.

From the comforting aroma of spiced apples to the satisfying sweetness of the crust, each bite of mom’s apple pie takes you on a journey down memory lane. Experiment with different apple varieties, spices, and toppings to create your own personalized twist on this timeless dessert.

Whichever recipe you choose to make, it’s sure to evoke feelings of warmth, love, and cherished memories of mom’s apple pie. Click here and here to see another recipes. So, gather your ingredients, preheat your oven, and get ready to indulge in the heartwarming goodness of mom’s apple pie recipes.