meatball soup

7 Irresistible Meatball Soup Recipes to Warm Your Soul

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“Dive into these comforting and flavorful meatball soup recipes that will leave you craving for more.”

There’s something about a steaming bowl of hearty meatball soup that warms both the body and soul. From classic Italian wedding soup to aromatic Thai-inspired broths, meatball soups offer a world of flavors and textures that can please any palate. Whether you’re looking for a comforting family meal or a nourishing dish to soothe your senses, these 7 meatball soup recipes are sure to delight and satisfy. So, grab your ladle and get ready to savor the comforting goodness of these delectable meatball soups!

Italian Wedding Meatball Soup: A Timeless Classic

Transport yourself to the rustic streets of Italy with this timeless and comforting Italian Wedding Soup. Laden with tender meatballs, vibrant vegetables, and delicate pasta, this soup is a celebration of flavors and traditions.

Ingredients

For the meatballs:

  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg, lightly beaten
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried oregano
  • Salt and pepper to taste

For the soup:

  • 6 cups chicken broth
  • 1 cup small pasta (such as acini di pepe or orzo)
  • 2 cups chopped fresh spinach
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • Step 1: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, chopped fresh parsley, beaten egg, minced garlic, dried oregano, salt, and pepper. Mix until all the ingredients are well incorporated.
  • Step 2: Shape the mixture into small meatballs and set them aside.
  • Step 3: In a soup pot, heat the olive oil over medium heat. Add the diced onion, diced carrots, diced celery, and minced garlic. Sauté until the vegetables are softened.
  • Step 4: Pour in the chicken broth and bring it to a boil. Once the broth is boiling, add the meatballs and small pasta.
  • Step 5: Reduce the heat to a simmer and let the soup cook for about 15-20 minutes, or until the meatballs are cooked through and the pasta is tender.
  • Step 6: Stir in the chopped fresh spinach and let it wilt in the hot soup.
  • Step 7: Season the soup with salt and pepper to taste.
  • Step 8: Serve the Italian Wedding Soup hot, garnished with extra Parmesan cheese and a sprinkle of fresh parsley.

Thai-Inspired Coconut Meatball Soup: A Flavorful Fusion

Embark on a culinary journey to Thailand with this aromatic and tantalizing Thai-Inspired Coconut Meatball Soup. Bursting with the richness of coconut milk, the tang of lemongrass, and the heat of red curry paste, this soup is a symphony of Southeast Asian flavors.

Ingredients

For the meatballs:

  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon minced lemongrass
  • 1 tablespoon grated ginger
  • 1 egg, lightly beaten
  • Salt and pepper to taste

For the soup:

  • 4 cups chicken broth
  • 1 can (14 ounces) coconut milk
  • 1 cup sliced mushrooms
  • 1 cup chopped bok choy
  • 1 red bell pepper, sliced
  • 2 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • Fresh cilantro and sliced red chili for garnish

Instructions

  • Step 1: In a large mixing bowl, combine the ground chicken, breadcrumbs, red curry paste, fish sauce, chopped fresh cilantro, minced lemongrass, grated ginger, beaten egg, salt, and pepper. Mix until all the ingredients are well incorporated.
  • Step 2: Shape the mixture into meatballs and set them aside.
  • Step 3: In a soup pot, heat the vegetable oil over medium heat. Add the sliced mushrooms, chopped bok choy, and sliced red bell pepper. Sauté until the vegetables are tender.
  • Step 4: Pour in the chicken broth and coconut milk. Bring the mixture to a simmer.
  • Step 5: Gently drop the meatballs into the simmering soup and let them cook for about 10 minutes, or until they are cooked through.
  • Step 6: Stir in the lime juice, fish sauce, and brown sugar. Adjust the seasoning to your liking.
  • Step 7: Serve the Thai-Inspired Coconut Meatball Soup hot, garnished with fresh cilantro and sliced red chili for an extra kick.

Moroccan Meatball Soup Tagine: An Exotic Delight

Experience the exotic flavors of Morocco with this fragrant and succulent Moroccan Meatball Soup Tagine. Infused with aromatic spices, dried fruits, and nuts, this dish is a sensory feast that will transport you to the bustling souks of Marrakech.

Ingredients

For the meatballs:

  • 1 pound ground lamb
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped almonds
  • 1/4 cup chopped dried apricots
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste

For the tagine:

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 1 cup chicken broth
  • 1/2 cup chopped dried dates
  • 1/2 cup chopped dried figs
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh parsley
  • 1 lemon, thinly sliced
  • Salt and pepper to taste

Instructions

  • Step 1: In a large mixing bowl, combine the ground lamb, breadcrumbs, chopped fresh mint, chopped fresh cilantro, chopped almonds, chopped dried apricots, minced garlic, ground cumin, ground coriander, ground cinnamon, salt, and pepper. Mix until all the ingredients are well incorporated.
  • Step 2: Shape the mixture into meatballs and set them aside.
  • Step 3: In a tagine or a large skillet with a lid, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onion is translucent.
  • Step 4: Stir in the diced tomatoes and chicken broth. Bring the mixture to a simmer.
  • Step 5: Gently drop the meatballs into the simmering tagine and let them cook for about 15-20 minutes, or until they are cooked through.
  • Step 6: Add the chopped dried dates and chopped dried figs to the tagine. Let them simmer with the meatballs for a few more minutes.
  • Step 7: Stir in the chopped fresh cilantro and chopped fresh parsley. Season the tagine with salt and pepper to taste.
  • Step 8: Garnish the Moroccan Meatball Tagine with thinly sliced lemon before serving.

Mexican Albondigas Meatball Soup: A Fiesta of Flavors

Savor the vibrant and zesty flavors of Mexico with this mouthwatering Mexican Albondigas Soup. Packed with juicy meatballs, colorful vegetables, and a hint of spice, this soup is a fiesta in a bowl.

Ingredients

For the meatballs:

  • 1 pound ground beef
  • 1/2 cup cooked white rice
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped onion
  • 1/4 cup chopped mint
  • 1 egg, lightly beaten
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

For the soup:

  • 6 cups beef broth
  • 1 can (14 ounces) diced tomatoes
  • 1 cup sliced carrots
  • 1 cup sliced zucchini
  • 1 cup sliced bell peppers (assorted colors)
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • Fresh cilantro and sliced jalapeño for garnish

Instructions

  • Step 1: In a large mixing bowl, combine the ground beef, cooked white rice, chopped fresh cilantro, chopped onion, chopped mint, beaten egg, ground cumin, chili powder, dried oregano, salt, and pepper. Mix until all the ingredients are well incorporated.
  • Step 2: Shape the mixture into meatballs and set them aside.
  • Step 3: In a soup pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
  • Step 4: Pour in the beef broth and diced tomatoes. Bring the mixture to a simmer.
  • Step 5: Gently drop the meatballs into the simmering soup and let them cook for about 15-20 minutes, or until they are cooked through.
  • Step 6: Add the sliced carrots, sliced zucchini, and sliced bell peppers to the soup. Let the vegetables cook until they are tender.
  • Step 7: Stir in the lime juice and adjust the seasoning with salt and pepper.
  • Step 8: Serve the Mexican Albondigas Soup hot, garnished with fresh cilantro and sliced jalapeño for a burst of heat and color.

Asian-Inspired Wonton Meatball Soup: A Fusion of Flavors

Embark on a culinary journey through Asia with this delightful and comforting Asian-Inspired Wonton Meatball Soup. Filled with succulent wonton meatballs and delicate dumplings, this soup is a fusion of diverse Asian cuisines.

Ingredients

For the meatballs:

  • 1/2 pound ground pork
  • 1/2 pound raw shrimp, peeled and deveined
  • 1/4 cup chopped water chestnuts
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

For the soup:

  • 6 cups chicken broth
  • 1 cup sliced shiitake mushrooms
  • 1 cup sliced bok choy
  • 1/2 cup sliced bamboo shoots
  • 1/4 cup sliced green onions
  • 1 tablespoon grated ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • Fresh cilantro and sliced green onions for garnish

Instructions

  • Step 1: In a food processor, combine the ground pork, raw shrimp, chopped water chestnuts, finely chopped green onions, minced garlic, soy sauce, oyster sauce, sesame oil, salt, and pepper. Pulse until the mixture forms a smooth paste.
  • Step 2: Shape the mixture into small meatballs and set them aside.
  • Step 3: In a soup pot, bring the chicken broth to a simmer.
  • Step 4: Gently drop the wonton meatballs into the simmering broth and let them cook for about 10 minutes, or until they are cooked through.
  • Step 5: Add the sliced shiitake mushrooms, sliced bok choy, sliced bamboo shoots, grated ginger, soy sauce, rice vinegar, and sesame oil to the soup. Let the vegetables cook until they are tender.
  • Step 6: Serve the Asian-Inspired Wonton Meatball Soup hot, garnished with fresh cilantro and sliced green onions for an authentic Asian touch.

Greek-Inspired Lemon Meatball Soup: A Zesty Delight

Revel in the zesty and tangy flavors of Greece with this refreshing and nourishing Greek-Inspired Lemon Meatball Soup. Packed with tender meatballs, orzo pasta, and a lemony broth, this soup is a taste of the Mediterranean.

Ingredients

For the meatballs:

  • 1 pound ground lamb
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For the soup:

  • 6 cups chicken broth
  • 1 cup cooked orzo pasta
  • 1/2 cup sliced carrots
  • 1/2 cup sliced celery
  • 1/2 cup chopped onion
  • 2 tablespoons olive oil
  • 2 eggs
  • Juice of 2 lemons
  • Salt and pepper to taste

Instructions

  • Step 1: In a large mixing bowl, combine the ground lamb, breadcrumbs, chopped fresh parsley, chopped fresh mint, minced garlic, dried oregano, salt, and pepper. Mix until all the ingredients are well incorporated.
  • Step 2: Shape the mixture into meatballs and set them aside.
  • Step 3: In a soup pot, heat the olive oil over medium heat. Add the chopped onion, sliced carrots, and sliced celery. Sauté until the vegetables are tender.
  • Step 4: Pour in the chicken broth and bring it to a simmer.
  • Step 5: Gently drop the meatballs into the simmering soup and let them cook for about 15-20 minutes, or until they are cooked through.
  • Step 6: Stir in the cooked orzo pasta and let it warm in the hot soup.
  • Step 7: In a separate bowl, whisk the eggs and lemon juice together.
  • Step 8: Slowly pour the egg-lemon mixture into the soup while continuously stirring. This will create a velvety texture.
  • Step 9: Season the Greek-Inspired Lemon Meatball Soup with salt and pepper to taste.
  • Step 10: Serve the soup hot, garnished with a sprinkle of fresh mint for a burst of freshness.

Scandinavian Meatball Soup: A Cozy Comfort

Embrace the cozy comfort of Scandinavia with this heartwarming and soul-soothing Scandinavian Meatball Soup. Featuring tender meatballs, creamy broth, and hearty root vegetables, this soup is the epitome of Nordic warmth.

Ingredients

For the meatballs:

  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped onion
  • 1/4 cup chopped pickles
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

For the soup:

  • 6 cups beef broth
  • 1 cup diced potatoes
  • 1 cup diced carrots
  • 1/2 cup sliced leeks
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/4 cup heavy cream
  • Salt and pepper to taste

Instructions

  • Step 1: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped fresh dill, chopped onion, chopped pickles, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix until all the ingredients are well incorporated.
  • Step 2: Shape the mixture into meatballs and set them aside.
  • Step 3: In a soup pot, melt the butter over medium heat. Add the diced potatoes, diced carrots, and sliced leeks. Sauté until the vegetables are tender.
  • Step 4: Pour in the beef broth and bring it to a simmer.
  • Step 5: Gently drop the meatballs into the simmering soup and let them cook for about 15-20 minutes, or until they are cooked through.
  • Step 6: Stir in the chopped fresh parsley.
  • Step 7: In a separate bowl, whisk together the all-purpose flour and heavy cream to create a smooth slurry.
  • Step 8: Slowly pour the slurry into the soup while continuously stirring. This will thicken the soup and add creaminess.
  • Step 9: Season the Scandinavian Meatball Soup with salt and pepper to taste.
  • Step 10: Serve the soup hot, garnished with a sprig of fresh dill for an extra touch of Scandinavian charm.

With these 7 irresistible meatball soup recipes, your taste buds are in for a delightful journey around the world. From the aromatic spices of Morocco to the zesty tang of Greece and the comforting flavors of Italy, these soups cater to a diverse range of palates and preferences.

Whether you’re seeking comfort, warmth, or a taste of adventure, these hearty and nourishing meatball soups are the perfect companions to brighten any day and satisfy every craving. Click here and here to see another recipes. So, don your apron, prepare your ladle, and indulge in the heartwarming goodness of these meatball soups that will surely leave you craving for more!