7 Delectable Meatball Casserole Recipes for the Ultimate Comfort Meal

“Prepare your taste buds for a mouthwatering adventure with these 7 savory and comforting meatball casserole recipes that will satisfy your cravings and delight your family and friends.”

Meatball casseroles are the epitome of comfort food – a hearty and satisfying dish that brings joy to the table. Bursting with flavorful meatballs, gooey cheeses, and rich sauces, these casseroles are a favorite among all ages. Whether you’re a busy mom looking for a quick and easy weeknight meal or a hostess seeking a crowd-pleasing dish, these seven meatball casserole recipes are here to impress. From classic Italian-inspired creations to unique twists with international flavors, get ready to explore a world of comfort and taste.

Classic Italian Meatball Casserole: A Taste of Italy

Indulge in the timeless flavors of Italy with this classic Italian Meatball Casserole. Juicy beef or pork meatballs, tangy marinara sauce, and a generous amount of mozzarella cheese come together to create a satisfying and flavorful dish that will transport you to the streets of Rome.

Ingredients

  • 1 1/2 pounds ground beef or pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 large egg, lightly beaten
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese

Instructions

  • Step 1: In a large mixing bowl, combine the ground beef or pork, breadcrumbs, grated Parmesan cheese, chopped fresh parsley, chopped onion, minced garlic, lightly beaten egg, dried oregano, dried basil, black pepper, and salt.
  • Step 2: Mix the ingredients until well combined and shape the mixture into meatballs.
  • Step 3: Preheat the oven to 375°F (190°C). Grease a casserole dish with cooking spray.
  • Step 4: Place the meatballs in the casserole dish.
  • Step 5: Pour the marinara sauce over the meatballs, ensuring they are well coated.
  • Step 6: Sprinkle the shredded mozzarella cheese on top of the sauce.
  • Step 7: Cover the casserole dish with aluminum foil and bake for 20 minutes.
  • Step 8: Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
  • Step 9: Serve the Classic Italian Meatball Casserole with spaghetti or crusty bread for a satisfying Italian feast.

Swedish Meatball Casserole: An Elegant Twist

Bring a touch of elegance to your dinner table with this delightful Swedish Meatball Casserole. Tender meatballs in a creamy gravy, served over a bed of egg noodles, create a comforting and sophisticated dish that is perfect for any occasion.

Ingredients

  • 1 1/2 pounds ground beef or turkey
  • 1/2 cup Panko breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 large egg, lightly beaten
  • 2 cups beef broth
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 package egg noodles, cooked according to package instructions

Instructions

  • Step 1: In a large mixing bowl, combine the ground beef or turkey, Panko breadcrumbs, finely chopped onion, chopped fresh parsley, ground allspice, ground nutmeg, black pepper, and salt.
  • Step 2: Mix the ingredients until well combined and shape the mixture into meatballs.
  • Step 3: In a large skillet, heat oil over medium heat and cook the meatballs until browned on all sides. Remove from the skillet and set aside.
  • Step 4: In the same skillet, melt the unsalted butter over medium heat.
  • Step 5: Stir in the all-purpose flour and cook for about 1 minute, stirring constantly.
  • Step 6: Gradually whisk in the beef broth and cook until the mixture thickens.
  • Step 7: Stir in the heavy cream, Worcestershire sauce, and Dijon mustard.
  • Step 8: Add the meatballs back into the skillet and simmer in the creamy gravy for a few minutes.
  • Step 9: Serve the Swedish Meatball Casserole over a bed of egg noodles for a comforting and elegant meal.

Moroccan Meatball Casserole: An Exotic Adventure

Take your taste buds on an exotic journey with this Moroccan Meatball Casserole. Fragrant spices, succulent meatballs, and a medley of vegetables create a unique and flavorful dish that will transport you to the vibrant streets of Marrakech.

Ingredients

  • 1 1/2 pounds ground lamb or beef
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh parsley
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 large egg, lightly beaten
  • 2 tablespoons olive oil
  • 1 can diced tomatoes, drained
  • 1 can chickpeas, drained and rinsed
  • 1 cup chicken broth
  • 1/4 cup chopped dried apricots
  • 1/4 cup sliced almonds, toasted
  • Cooked couscous, for serving

Instructions

  • Step 1: In a large mixing bowl, combine the ground lamb or beef, breadcrumbs, chopped fresh cilantro, chopped fresh parsley, finely chopped onion, minced garlic, ground cumin, ground coriander, ground cinnamon, cayenne pepper, black pepper, and salt.
  • Step 2: Mix the ingredients until well combined and shape the mixture into meatballs.
  • Step 3: In a large skillet, heat olive oil over medium heat and cook the meatballs until browned on all sides. Remove from the skillet and set aside.
  • Step 4: In the same skillet, add the diced tomatoes, chickpeas, and chicken broth.
  • Step 5: Bring the mixture to a simmer and cook for a few minutes.
  • Step 6: Stir in the chopped dried apricots and toasted sliced almonds.
  • Step 7: Add the meatballs back into the skillet and simmer for an additional 10-15 minutes.
  • Step 8: Serve the Moroccan Meatball Casserole over cooked couscous for a delightful and aromatic meal.

Greek Meatball Casserole: A Mediterranean Delight

Embrace the flavors of the Mediterranean with this delightful Greek Meatball Casserole. Flavorful beef or lamb meatballs, zesty tomato sauce, and a layer of creamy feta cheese create a savory and mouthwatering dish that will transport you to the sun-kissed shores of Greece.

Ingredients

  • 1 1/2 pounds ground beef or lamb
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 large egg, lightly beaten
  • 2 cups tomato sauce
  • 1 cup beef broth
  • 1 cup crumbled feta cheese

Instructions

  • Step 1: In a large mixing bowl, combine the ground beef or lamb, breadcrumbs, chopped fresh parsley, chopped fresh mint, chopped onion, minced garlic, dried oregano, dried thyme, black pepper, and salt.
  • Step 2: Mix the ingredients until well combined and shape the mixture into meatballs.
  • Step 3: Preheat the oven to 375°F (190°C). Grease a casserole dish with cooking spray.
  • Step 4: Place the meatballs in the casserole dish.
  • Step 5: In a saucepan, heat the tomato sauce and beef broth over medium heat.
  • Step 6: Pour the tomato sauce mixture over the meatballs, ensuring they are well coated.
  • Step 7: Sprinkle the crumbled feta cheese on top of the sauce.
  • Step 8: Cover the casserole dish with aluminum foil and bake for 20 minutes.
  • Step 9: Remove the foil and bake for an additional 15-20 minutes until the feta cheese is melted and slightly golden.
  • Step 10: Serve the Greek Meatball Casserole with a side of Greek salad and warm pita bread.

Mexican Meatball Casserole: A Spicy Fiesta

Spice up your dinner table with this zesty and fiery Mexican Meatball Casserole. Flavor-packed beef or turkey meatballs, smothered in a tangy enchilada sauce, and topped with melted cheese create a fiesta of flavors that will leave you craving more.

Ingredients

  • 1 1/2 pounds ground beef or turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh green onions
  • 1/4 cup chopped fresh bell peppers (red, green, or yellow)
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 large egg, lightly beaten
  • 2 cups enchilada sauce
  • 2 cups shredded Mexican blend cheese
  • Sliced jalapeños, diced avocado, and chopped cilantro, for garnish

Instructions

  • Step 1: In a large mixing bowl, combine the ground beef or turkey, breadcrumbs, chopped fresh cilantro, chopped fresh green onions, chopped fresh bell peppers, minced garlic, ground cumin, chili powder, cayenne pepper, black pepper, and salt.
  • Step 2: Mix the ingredients until well combined and shape the mixture into meatballs.
  • Step 3: Preheat the oven to 375°F (190°C). Grease a casserole dish with cooking spray.
  • Step 4: Place the meatballs in the casserole dish.
  • Step 5: Pour the enchilada sauce over the meatballs, ensuring they are well coated.
  • Step 6: Sprinkle the shredded Mexican blend cheese on top of the sauce.
  • Step 7: Cover the casserole dish with aluminum foil and bake for 20 minutes.
  • Step 8: Remove the foil and bake for an additional 15-20 minutes until the cheese is melted and bubbly.
  • Step 9: Garnish the Mexican Meatball Casserole with sliced jalapeños, diced avocado, and chopped cilantro for a festive touch.

Hawaiian Meatball Casserole: A Tropical Escape

Take your taste buds on a tropical escape with this Hawaiian Meatball Casserole. Juicy meatballs infused with the flavors of pineapple and teriyaki sauce, topped with a luscious pineapple glaze, create a mouthwatering and exotic dish that will transport you to the white sandy beaches of Hawaii.

Ingredients

  • 1 1/2 pounds ground pork or chicken
  • 1/2 cup Panko breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh pineapple
  • 2 cloves garlic, minced
  • 1/4 cup teriyaki sauce
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 large egg, lightly beaten
  • 1 cup pineapple juice
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • 1 cup diced fresh pineapple
  • Sliced green onions and sesame seeds, for garnish

Instructions

  • Step 1: In a large mixing bowl, combine the ground pork or chicken, Panko breadcrumbs, finely chopped onion, chopped fresh cilantro, chopped fresh pineapple, minced garlic, teriyaki sauce, black pepper, and salt.
  • Step 2: Mix the ingredients until well combined and shape the mixture into meatballs.
  • Step 3: In a large skillet, heat oil over medium heat and cook the meatballs until browned on all sides. Remove from the skillet and set aside.
  • Step 4: In the same skillet, whisk together the pineapple juice, brown sugar, soy sauce, and cornstarch.
  • Step 5: Bring the mixture to a simmer and cook until the sauce thickens.
  • Step 6: Stir in the diced fresh pineapple.
  • Step 7: Add the meatballs back into the skillet and simmer in the pineapple glaze for a few minutes.
  • Step 8: Serve the Hawaiian Meatball Casserole over a bed of steamed rice and garnish with sliced green onions and sesame seeds.

Sweet and Sour Meatball Casserole: A Flavor Fusion

Indulge in the perfect balance of sweet and sour with this delightful Sweet and Sour Meatball Casserole. Tender meatballs in a tangy and sweet sauce, complemented by a medley of colorful bell peppers, create a delightful and crowd-pleasing dish that will leave everyone asking for seconds.

Ingredients

  • 1 1/2 pounds ground pork or turkey
  • 1/2 cup Panko breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh green onions
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup rice vinegar
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 large egg, lightly beaten
  • 2 cups chopped bell peppers (red, green, and yellow)
  • 2 tablespoons vegetable oil
  • Cooked white rice, for serving

Instructions

  • Step 1: In a large mixing bowl, combine the ground pork or turkey, Panko breadcrumbs, finely chopped onion, chopped fresh cilantro, chopped fresh green onions, minced garlic, soy sauce, ketchup, brown sugar, rice vinegar, black pepper, and salt.
  • Step 2: Mix the ingredients until well combined and shape the mixture into meatballs.
  • Step 3: In a large skillet, heat vegetable oil over medium heat and cook the meatballs until browned on all sides. Remove from the skillet and set aside.
  • Step 4: In the same skillet, add the chopped bell peppers and cook until they begin to soften.
  • Step 5: Stir in the soy sauce, ketchup, brown sugar, and rice vinegar.
  • Step 6: Add the meatballs back into the skillet and simmer in the sweet and sour sauce for a few minutes.
  • Step 7: Serve the Sweet and Sour Meatball Casserole over cooked white rice for a delightful and satisfying meal.

These 7 meatball casserole recipes offer a diverse range of flavors and textures, each delivering its unique charm and comfort. From the classic Italian indulgence to the exotic fusion of Moroccan spices, there’s a casserole to suit every palate.

Whether you’re hosting a dinner party or enjoying a cozy family meal, these recipes are sure to impress and satisfy. Click here and here to see another recipes. So, tie on your apron, preheat the oven, and get ready to embark on a delicious meatball adventure!