Italian Meatloaf is a savory and flavorful dish that combines ground beef, pork, and veal with breadcrumbs, eggs, Parmesan cheese, and a variety of herbs and spices to create a moist and delicious meatloaf.
The addition of Italian herbs and spices gives this classic recipe a unique twist that is sure to impress your taste buds. Whether served hot or cold, Italian Meatloaf is a versatile dish that can be enjoyed as part of a hearty meal or as an appetizer on an antipasto platter.
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A Delicious and Hearty Dish
Italian Meatloaf is a delicious and hearty dish that is perfect for any occasion. This classic Italian recipe is a twist on the traditional meatloaf, with the addition of Italian herbs and spices that give it a unique and flavorful taste. The dish is made with ground beef, pork, and veal, which are combined with breadcrumbs, eggs, Parmesan cheese, and a variety of herbs and spices to create a moist and flavorful meatloaf.
The Key Ingredients
One of the key ingredients in Italian Meatloaf is Parmesan cheese. This cheese adds a rich and nutty flavor to the dish that complements the other ingredients perfectly. The breadcrumbs used in the recipe also help to keep the meatloaf moist by absorbing any excess moisture from the meat.
Another important ingredient in Italian Meatloaf is the combination of herbs and spices used to season the dish. These include garlic, oregano, basil, thyme, and rosemary. These herbs add depth of flavor to the meatloaf that makes it stand out from other meatloaf recipes.
How to Serve
Italian Meatloaf can be served hot or cold depending on your preference. It can be sliced into thick pieces and served with mashed potatoes or roasted vegetables for a hearty meal. Alternatively, it can be sliced thinly and served cold as part of an antipasto platter or sandwich.
Tips
- To make cleanup easier line your loaf pan with parchment paper before adding the meat mixture.
- If you want to add some extra moisture to your meatloaf try adding a can of diced tomatoes or tomato sauce to the mixture.
Recipe
Italian Meatloaf
Italian Meatloaf is a savory and flavorful dish that combines ground beef, pork, and veal with breadcrumbs, eggs, Parmesan cheese, and a variety of herbs and spices to create a moist and delicious meatloaf.
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 pound ground veal
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basi
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Directions
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Preheat your oven to 350°F (175°C).
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In a large bowl, combine the ground beef, pork, and veal.
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Add the breadcrumbs, eggs, Parmesan cheese, parsley, garlic, oregano, basil, thyme, rosemary, salt and pepper.
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Mix everything together until well combined.
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Transfer the mixture to a greased loaf pan.
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Bake for approximately one hour or until the internal temperature reaches at least 160°F (71°C).
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Remove from the oven and let it rest for about ten minutes before slicing.
Notes
- For best results use fresh herbs instead of dried ones.
- You can also add chopped onions or bell peppers for extra flavor.
Nutrition Facts (per serving): Calories: 420, Total Fat: 25g, Saturated Fat: 10g, Cholesterol: 170mg, Sodium: 470mg, Total Carbohydrates: 12g, Dietary Fiber: 1g, Sugars: 2g, Protein: 36g.
Italian Meatloaf is a delicious and hearty dish that is perfect for any occasion. With this recipe, you can easily make a flavorful meatloaf that your family and friends will love.
Overall, Italian Meatloaf is a delicious and versatile dish that can be enjoyed by everyone. Whether you are looking for a hearty meal or something to serve at your next party or gathering, this classic Italian recipe is sure to impress. So why not give it a try today?