homemade apple pie

10 Irresistible Homemade Apple Pie Recipes for Heartwarming Delights

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“Homemade Apple Pie: A Delicious and Heartwarming Dessert That Everyone Will Love”

There’s something undeniably comforting about the aroma of a freshly baked apple pie wafting through the kitchen. The combination of sweet and tart apples, warm spices, and flaky crust creates a dessert that warms the soul and brings back cherished memories. Whether it’s a family gathering, a holiday feast, or just a cozy night in, homemade apple pie has a special place in our hearts.

In this article, we will explore ten irresistible homemade apple pie recipes that are sure to delight your taste buds and warm your heart. From the classic and traditional apple pie to creative variations that incorporate caramel, streusel, or cheddar cheese, these recipes will take your apple pie game to the next level. Get ready to embark on a journey of pie-making perfection and create heartwarming delights that will make you the hero of any gathering!

Classic All-American Homemade Apple Pie:

Let’s start with the timeless classic – the all-American Homemade apple pie. This recipe is the epitome of comfort food, with a filling of tender apples flavored with cinnamon, nutmeg, and a hint of lemon juice. The golden flaky crust encases the apples, creating a mouthwatering dessert that never goes out of style.

Ingredients

For the crust:

  • 2 ½ cups all-purpose flour
  • 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • ¼ to ½ cup ice water

For the filling:

  • 6 cups tart apples (such as Granny Smith), peeled, cored, and thinly sliced
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons unsalted butter, cut into small pieces

Instructions

  • Step 1: In a large mixing bowl, whisk together the all-purpose flour, salt, and granulated sugar.
  • Step 2: Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter.
  • Step 3: Gradually add the ice water, starting with ¼ cup, and mix with a fork until the dough comes together. Add more water if needed, but be careful not to overwork the dough.
  • Step 4: Divide the dough into two equal portions, flatten each into a disk, and wrap them in plastic wrap. Refrigerate the dough for at least 1 hour before using.
  • Step 5: Preheat your oven to 375°F (190°C).
  • Step 6: In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Toss the apples until they are evenly coated with the sugar and spices.
  • Step 7: On a lightly floured surface, roll out one portion of the chilled dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
  • Step 8: Pour the apple filling into the pie crust and dot the top with small pieces of butter.
  • Step 9: Roll out the second portion of chilled dough to create a lattice or cover for the pie. Place the lattice or cover over the apple filling and trim any excess dough. Crimp the edges to seal the pie.
  • Step 10: Bake the apple pie in the preheated oven for about 50 to 60 minutes, or until the crust is golden brown and the filling is bubbly.
  • Step 11: Allow the pie to cool slightly before serving. Enjoy this classic all-American apple pie with a scoop of vanilla ice cream or a dollop of freshly whipped cream.

Rustic Apple Galette:

If you’re looking for a more rustic and free-form approach to Homemade apple pie, the apple galette is the perfect choice. Galette, a French term for a flat, round cake or pastry, is essentially a “lazy” pie that requires no fancy crimping or lattice work. It’s all about letting the natural beauty of the apples shine through.

Ingredients

For the crust:

  • 1 ½ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • ¼ teaspoon salt
  • ½ cup (1 stick) unsalted butter, cold and cut into small cubes
  • 3-4 tablespoons ice water

For the filling:

  • 4 cups tart apples (such as Honeycrisp or Braeburn), peeled, cored, and thinly sliced
  • ¼ cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon unsalted butter, cut into small pieces

Instructions

  • Step 1: In a food processor, combine the all-purpose flour, granulated sugar, and salt. Add the cold butter cubes and pulse until the mixture resembles coarse crumbs.
  • Step 2: Gradually add the ice water, one tablespoon at a time, and pulse until the dough comes together. Be careful not to overwork the dough.
  • Step 3: Turn the dough out onto a lightly floured surface and shape it into a disk. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  • Step 4: Preheat your oven to 375°F (190°C).
  • Step 5: In a large mixing bowl, toss the sliced apples with granulated sugar, all-purpose flour, ground cinnamon, and fresh lemon juice.
  • Step 6: On a lightly floured surface, roll out the chilled dough into a rough circle, about 12 inches in diameter. Transfer the rolled dough to a parchment-lined baking sheet.
  • Step 7: Arrange the apple slices in the center of the dough, leaving a border of about 2 inches. Fold the edges of the dough over the apples, overlapping as needed.
  • Step 8: Dot the top of the apple filling with small pieces of butter.
  • Step 9: Bake the apple galette in the preheated oven for about 35 to 40 minutes, or until the crust is golden brown and the apples are tender.
  • Step 10: Allow the galette to cool slightly before serving. Serve it warm or at room temperature, and drizzle it with a touch of honey or a scoop of vanilla ice cream for an extra special treat.

Caramel Apple Streusel Pie:

If you’re a fan of the sweet and gooey goodness of caramel, then this Caramel Apple Streusel Pie will be your new favorite. This indulgent twist on the classic Homemade apple pie features layers of caramel drizzle and a buttery streusel topping that adds a delightful crunch.

Ingredients

For the crust:

  • 2 ½ cups all-purpose flour
  • 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • ¼ to ½ cup ice water

For the filling:

  • 6 cups tart apples (such as Jonathan or Pink Lady), peeled, cored, and thinly sliced
  • ½ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons all-purpose flour
  • ½ cup caramel sauce (homemade or store-bought)

For the streusel topping:

  • ¾ cup all-purpose flour
  • ¼ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup unsalted butter, melted

Instructions

  • Step 1: In a large mixing bowl, whisk together the all-purpose flour, salt, and granulated sugar.
  • Step 2: Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter.
  • Step 3: Gradually add the ice water, starting with ¼ cup, and mix with a fork until the dough comes together. Add more water if needed, but be careful not to overwork the dough.
  • Step 4: Divide the dough into two equal portions, flatten each into a disk, and wrap them in plastic wrap. Refrigerate the dough for at least 1 hour before using.
  • Step 5: Preheat your oven to 375°F (190°C).
  • Step 6: In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and all-purpose flour. Toss the apples until they are evenly coated with the sugar and spices.
  • Step 7: On a lightly floured surface, roll out one portion of the chilled dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
  • Step 8: Pour half of the caramel sauce over the bottom of the pie crust.
  • Step 9: Pour the apple filling over the caramel layer.
  • Step 10: Drizzle the remaining caramel sauce over the apple filling.
  • Step 11: In a separate mixing bowl, combine the all-purpose flour, brown sugar, granulated sugar, ground cinnamon, and melted butter to make the streusel topping.
  • Step 12: Sprinkle the streusel topping over the apple filling, covering it completely.
  • Step 13: Bake the pie in the preheated oven for about 50 to 60 minutes, or until the crust is golden brown and the streusel is crispy.
  • Step 14: Allow the pie to cool slightly before serving. Serve this Caramel Apple Streusel Pie with a generous scoop of vanilla ice cream for the ultimate indulgence.

Cheddar Cheese and Homemade Apple Pie:

This unique and savory-sweet Cheddar Cheese and Homemade Apple Pie recipe takes Homemade apple pie to a whole new level of deliciousness. The addition of sharp cheddar cheese to the crust and filling creates a delectable balance of flavors that will surprise and delight your taste buds.

Ingredients

For the crust:

  • 2 ½ cups all-purpose flour
  • 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • ¼ to ½ cup ice water
  • 1 cup sharp cheddar cheese, grated

For the filling:

  • 6 cups tart apples (such as Braeburn or Gala), peeled, cored, and thinly sliced
  • ½ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons all-purpose flour

Instructions

  • Step 1: In a large mixing bowl, whisk together the all-purpose flour, salt, and granulated sugar.
  • Step 2: Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter.
  • Step 3: Gradually add the ice water, starting with ¼ cup, and mix with a fork until the dough comes together. Add more water if needed, but be careful not to overwork the dough.
  • Step 4: Mix in the grated cheddar cheese until it is evenly distributed throughout the dough.
  • Step 5: Divide the dough into two equal portions, flatten each into a disk, and wrap them in plastic wrap. Refrigerate the dough for at least 1 hour before using.
  • Step 6: Preheat your oven to 375°F (190°C).
  • Step 7: In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and all-purpose flour. Toss the apples until they are evenly coated with the sugar and spices.
  • Step 8: On a lightly floured surface, roll out one portion of the chilled dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
  • Step 9: Pour the apple filling over the pie crust.
  • Step 10: Roll out the second portion of chilled dough to create a lattice or cover for the pie. Place the lattice or cover over the apple filling and trim any excess dough. Crimp the edges to seal the pie.
  • Step 11: Bake the pie in the preheated oven for about 50 to 60 minutes, or until the crust is golden brown and the filling is bubbly.
  • Step 12: Allow the pie to cool slightly before serving. Enjoy the Cheddar Cheese and Homemade Apple Pie as a delightful savory-sweet treat that will pleasantly surprise your taste buds.

Spiced Caramel Homemade Apple Pie:

For a flavor-packed Homemade apple pie with a hint of spice, this Spiced Caramel Homemade Apple Pie recipe is a true winner. The combination of warm spices like cinnamon, nutmeg, and cloves, along with the richness of caramel, creates a decadent and comforting dessert.

Ingredients

For the crust:

  • 2 ½ cups all-purpose flour
  • 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • ¼ to ½ cup ice water

For the filling:

  • 6 cups tart apples (such as Jonagold or McIntosh), peeled, cored, and thinly sliced
  • ½ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons all-purpose flour
  • ½ cup caramel sauce (homemade or store-bought)

Instructions

  • Step 1: In a large mixing bowl, whisk together the all-purpose flour, salt, and granulated sugar.
  • Step 2: Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter.
  • Step 3: Gradually add the ice water, starting with ¼ cup, and mix with a fork until the dough comes together. Add more water if needed, but be careful not to overwork the dough.
  • Step 4: Divide the dough into two equal portions, flatten each into a disk, and wrap them in plastic wrap. Refrigerate the dough for at least 1 hour before using.
  • Step 5: Preheat your oven to 375°F (190°C).
  • Step 6: In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, ground cloves, lemon juice, and all-purpose flour. Toss the apples until they are evenly coated with the sugar and spices.
  • Step 7: On a lightly floured surface, roll out one portion of the chilled dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
  • Step 8: Pour half of the caramel sauce over the bottom of the pie crust.
  • Step 9: Pour the apple filling over the caramel layer.
  • Step 10: Drizzle the remaining caramel sauce over the apple filling.
  • Step 11: Roll out the second portion of chilled dough to create a lattice or cover for the pie. Place the lattice or cover over the apple filling and trim any excess dough. Crimp the edges to seal the pie.
  • Step 12: Bake the pie in the preheated oven for about 50 to 60 minutes, or until the crust is golden brown and the filling is bubbly.
  • Step 13: Allow the pie to cool slightly before serving. Savor the delightful blend of warm spices and caramel in this Spiced Caramel Homemade Apple Pie, and share the joy with your loved ones.

Streusel-Topped Homemade Apple Pie:

The Streusel-Topped Homemade Apple Pie is a crowd-pleaser, combining the classic Homemade apple pie filling with a generous layer of buttery streusel topping. The crispy, crumbly topping adds texture and extra flavor to each bite, making this pie an absolute favorite among dessert lovers.

Ingredients

For the crust:

  • 2 ½ cups all-purpose flour
  • 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • ¼ to ½ cup ice water

For the filling:

  • 6 cups tart apples (such as Cortland or Empire), peeled, cored, and thinly sliced
  • ½ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons all-purpose flour

For the streusel topping:

  • ¾ cup all-purpose flour
  • ¼ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup (1 stick) unsalted butter, cold and cut into small cubes

Instructions

  • Step 1: In a large mixing bowl, whisk together the all-purpose flour, salt, and granulated sugar.
  • Step 2: Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter.
  • Step 3: Gradually add the ice water, starting with ¼ cup, and mix with a fork until the dough comes together. Add more water if needed, but be careful not to overwork the dough.
  • Step 4: Divide the dough into two equal portions, flatten each into a disk, and wrap them in plastic wrap. Refrigerate the dough for at least 1 hour before using.
  • Step 5: Preheat your oven to 375°F (190°C).
  • Step 6: In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and all-purpose flour. Toss the apples until they are evenly coated with the sugar and spices.
  • Step 7: On a lightly floured surface, roll out one portion of the chilled dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
  • Step 8: Pour the apple filling over the pie crust.
  • Step 9: In a separate mixing bowl, combine the all-purpose flour, brown sugar, granulated sugar, ground cinnamon, and salt to make the streusel topping.
  • Step 10: Add the cold butter cubes to the streusel mixture and use a pastry cutter or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  • Step 11: Sprinkle the streusel topping over the apple filling, covering it completely.
  • Step 12: Bake the pie in the preheated oven for about 50 to 60 minutes, or until the crust is golden brown and the streusel is crispy.
  • Step 13: Allow the pie to cool slightly before serving. Serve this Streusel-Topped Homemade Apple Pie with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat that will satisfy any sweet tooth.

Maple Pecan Homemade Apple Pie:

For a delectable twist on traditional Homemade apple pie, the Maple Pecan Homemade Apple Pie combines the rich flavors of maple syrup and toasted pecans with the sweetness of apple filling. This pie is a true celebration of autumn and will have everyone asking for seconds.

Ingredients

For the crust:

  • 2 ½ cups all-purpose flour
  • 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • ¼ to ½ cup ice water

For the filling:

  • 6 cups tart apples (such as Northern Spy or Winesap), peeled, cored, and thinly sliced
  • ½ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons all-purpose flour
  • ½ cup maple syrup

For the pecan topping:

  • 1 cup pecans, roughly chopped
  • ⅓ cup packed light brown sugar
  • ¼ cup all-purpose flour
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons maple syrup

Instructions

  • Step 1: In a large mixing bowl, whisk together the all-purpose flour, salt, and granulated sugar.
  • Step 2: Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter.
  • Step 3: Gradually add the ice water, starting with ¼ cup, and mix with a fork until the dough comes together. Add more water if needed, but be careful not to overwork the dough.
  • Step 4: Divide the dough into two equal portions, flatten each into a disk, and wrap them in plastic wrap. Refrigerate the dough for at least 1 hour before using.
  • Step 5: Preheat your oven to 375°F (190°C).
  • Step 6: In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and all-purpose flour. Toss the apples until they are evenly coated with the sugar and spices.
  • Step 7: On a lightly floured surface, roll out one portion of the chilled dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
  • Step 8: Pour the maple syrup over the bottom of the pie crust.
  • Step 9: Pour the apple filling over the maple syrup layer.
  • Step 10: In a separate mixing bowl, combine the chopped pecans, brown sugar, all-purpose flour, melted butter, and maple syrup to make the pecan topping.
  • Step 11: Sprinkle the pecan topping over the apple filling, covering it completely.
  • Step 12: Bake the pie in the preheated oven for about 50 to 60 minutes, or until the crust is golden brown and the pecan topping is toasted.
  • Step 13: Allow the pie to cool slightly before serving. Enjoy this Maple Pecan Homemade Apple Pie as a scrumptious dessert that brings the flavors of autumn to your table.

Cranberry Homemade Apple Pie:

For a festive and tangy twist on Homemade apple pie, the Cranberry Homemade Apple Pie is a perfect choice. The addition of tart cranberries to the apple filling creates a beautiful balance of flavors that will impress your guests and add a burst of color to your dessert table.

Ingredients

For the crust:

  • 2 ½ cups all-purpose flour
  • 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • ¼ to ½ cup ice water

For the filling:

  • 4 cups tart apples (such as Granny Smith or McIntosh), peeled, cored, and thinly sliced
  • 2 cups fresh or frozen cranberries
  • ½ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons all-purpose flour

For the topping:

  • ½ cup all-purpose flour
  • ¼ cup granulated sugar
  • ¼ cup packed light brown sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup (1/2 stick) unsalted butter, cold and cut into small cubes

Instructions

  • Step 1: In a large mixing bowl, whisk together the all-purpose flour, salt, and granulated sugar.
  • Step 2: Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter.
  • Step 3: Gradually add the ice water, starting with ¼ cup, and mix with a fork until the dough comes together. Add more water if needed, but be careful not to overwork the dough.
  • Step 4: Divide the dough into two equal portions, flatten each into a disk, and wrap them in plastic wrap. Refrigerate the dough for at least 1 hour before using.
  • Step 5: Preheat your oven to 375°F (190°C).
  • Step 6: In a large mixing bowl, combine the sliced apples, cranberries, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and all-purpose flour. Toss the fruits until they are evenly coated with the sugar and spices.
  • Step 7: On a lightly floured surface, roll out one portion of the chilled dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
  • Step 8: Pour the apple and cranberry filling over the pie crust.
  • Step 9: In a separate mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, and ground cinnamon to make the topping.
  • Step 10: Add the cold butter cubes to the topping mixture and use a pastry cutter or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  • Step 11: Sprinkle the topping over the apple and cranberry filling, covering it completely.
  • Step 12: Bake the pie in the preheated oven for about 50 to 60 minutes, or until the crust is golden brown and the filling is bubbly.
  • Step 13: Allow the pie to cool slightly before serving. This Cranberry Homemade Apple Pie is a delightful treat that perfectly captures the flavors of the season and will be the star of any holiday gathering.

Dutch Homemade Apple Pie:

For a Dutch-inspired Homemade apple pie with a crumbly, buttery topping, this Dutch Homemade Apple Pie recipe is a must-try. The topping, known as streusel or crumble, is made from butter, flour, sugar, and spices, and it adds a delightful crunch to every bite.

Ingredients

For the crust:

  • 2 ½ cups all-purpose flour
  • 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • ¼ to ½ cup ice water

For the filling:

  • 6 cups tart apples (such as Fuji or Braeburn), peeled, cored, and thinly sliced
  • ½ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons all-purpose flour

For the streusel topping:

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup (1 stick) unsalted butter, cold and cut into small cubes

Instructions

  • Step 1: In a large mixing bowl, whisk together the all-purpose flour, salt, and granulated sugar.
  • Step 2: Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter.
  • Step 3: Gradually add the ice water, starting with ¼ cup, and mix with a fork until the dough comes together. Add more water if needed, but be careful not to overwork the dough.
  • Step 4: Divide the dough into two equal portions, flatten each into a disk, and wrap them in plastic wrap. Refrigerate the dough for at least 1 hour before using.
  • Step 5: Preheat your oven to 375°F (190°C).
  • Step 6: In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and all-purpose flour. Toss the apples until they are evenly coated with the sugar and spices.
  • Step 7: On a lightly floured surface, roll out one portion of the chilled dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
  • Step 8: Pour the apple filling over the pie crust.
  • Step 9: In a separate mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, and ground cinnamon to make the streusel topping.
  • Step 10: Add the cold butter cubes to the streusel mixture and use a pastry cutter or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  • Step 11: Sprinkle the streusel topping over the apple filling, covering it completely.
  • Step 12: Bake the pie in the preheated oven for about 50 to 60 minutes, or until the crust is golden brown and the streusel is crispy.
  • Step 13: Allow the pie to cool slightly before serving. This Dutch Homemade Apple Pie is a delightful treat that perfectly captures the flavors of the season and will be the star of any holiday gathering.

Salted Caramel Homemade Apple Pie:

For a decadent and indulgent Homemade apple pie, the Salted Caramel Homemade Apple Pie takes the classic dessert to a whole new level of deliciousness. The combination of sweet and salty flavors, along with the richness of caramel, creates a memorable and irresistible dessert that will have everyone coming back for more.

Ingredients

For the crust:

  • 2 ½ cups all-purpose flour
  • 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • ¼ to ½ cup ice water

For the filling:

  • 6 cups tart apples (such as Pink Lady or Honeycrisp), peeled, cored, and thinly sliced
  • ½ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons all-purpose flour
  • ½ cup caramel sauce (homemade or store-bought)
  • 1 teaspoon flaky sea salt

Instructions

  • Step 1: In a large mixing bowl, whisk together the all-purpose flour, salt, and granulated sugar.
  • Step 2: Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter.
  • Step 3: Gradually add the ice water, starting with ¼ cup, and mix with a fork until the dough comes together. Add more water if needed, but be careful not to overwork the dough.
  • Step 4: Divide the dough into two equal portions, flatten each into a disk, and wrap them in plastic wrap. Refrigerate the dough for at least 1 hour before using.
  • Step 5: Preheat your oven to 375°F (190°C).
  • Step 6: In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and all-purpose flour. Toss the apples until they are evenly coated with the sugar and spices.
  • Step 7: On a lightly floured surface, roll out one portion of the chilled dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
  • Step 8: Pour half of the caramel sauce over the bottom of the pie crust.
  • Step 9: Pour the apple filling over the caramel layer.
  • Step 10: Drizzle the remaining caramel sauce over the apple filling.
  • Step 11: Sprinkle the flaky sea salt over the top of the pie.
  • Step 12: Roll out the second portion of chilled dough to create a lattice or cover for the pie. Place the lattice or cover over the apple filling and trim any excess dough. Crimp the edges to seal the pie.
  • Step 13: Bake the pie in the preheated oven for about 50 to 60 minutes, or until the crust is golden brown and the filling is bubbly.
  • Step 14: Allow the pie to cool slightly before serving. This Salted Caramel Apple Pie is a show-stopping dessert that will leave your taste buds craving more.

Homemade apple pie is a timeless and heartwarming dessert that has the power to bring people together and create lasting memories. Whether you choose the classic All-American Homemade Apple Pie, the indulgent Caramel Apple Streusel Pie, or the unique Cheddar Cheese and Homemade Apple Pie, each recipe offers a delightful twist on the beloved dessert.

The Spiced Caramel Homemade Apple Pie and Maple Pecan Homemade Apple Pie infuse warm spices and rich flavors into the filling, while the Streusel-Topped Homemade Apple Pie and Cranberry Homemade Apple Pie add delightful textures and festive flair. The Dutch Homemade Apple Pie and Salted Caramel Homemade Apple Pie elevate the dessert to new levels of decadence, ensuring there’s an apple pie recipe to suit every taste.

So, roll up your sleeves, dust off your rolling pin, and embark on a journey of pie-making perfection. With these ten irresistible homemade apple pie recipes in your repertoire, you’ll be the hero of any gathering and create heartwarming delights that leave your guests coming back for seconds. Whether it’s for a special occasion or a simple weeknight treat, these apple pies are sure to fill your home with the sweet aroma of nostalgia and love.

Get ready to slice into the tender, spiced apples encased in flaky crusts, and savor the comforting taste of homemade goodness. Share these delightful treats with your loved ones, and watch as they experience the magic of homemade apple pies – a time-honored tradition that never goes out of style. Click here and here to see another recipes. Happy pie-making!