10 Irresistible Gluten-Free Apple Pie Recipes: A Blissful Twist on a Classic Dessert

“Gluten-Free Apple Pie: A Perfectly Healthy and Delicious Dessert for Any Occasion”

Apple pie is a beloved classic that evokes feelings of warmth, comfort, and nostalgia. However, for those with gluten sensitivity or celiac disease, enjoying this timeless treat can be a challenge. Fear not, as we bring you a collection of 10 delectable gluten-free apple pie recipes that will satisfy your taste buds without compromising on flavor or texture.

These innovative recipes will showcase the versatility of gluten-free ingredients, from crusts made with almond flour, oats, or even a surprising blend of quinoa and rice flour. We’ll explore various apple varieties and creative filling combinations, ensuring that there’s a gluten-free apple pie for every palate.

So, whether you’re a seasoned baker or new to the gluten-free world, get ready to embark on a delightful culinary adventure as we delve into the realm of gluten-free apple pie recipes.

Classic Gluten-Free Apple Pie:

Let’s start with a timeless favorite that captures the essence of a traditional apple pie without the gluten. This classic recipe features a flaky crust made with a blend of gluten-free flours, providing a delicious base for the luscious apple filling.

Ingredients

For the crust:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup almond flour
• 2 tablespoons granulated sugar
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• 4-5 tablespoons ice-cold water

For the filling:

• 6 cups peeled and thinly sliced apples (a mix of sweet and tart varieties)
• ½ cup granulated sugar
• ¼ cup packed light brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon fresh lemon juice
• 2 tablespoons cornstarch

Instructions

• Step 1: In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, granulated sugar, and salt to make the crust.
• Step 2: Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until it resembles coarse crumbs.
• Step 3: Gradually add the ice-cold water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• Step 4: Preheat your oven to 375°F (190°C).
• Step 5: In a separate mixing bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch to make the filling.
• Step 6: On a floured surface (using gluten-free flour), roll out the chilled dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
• Step 7: Pour the apple filling over the pie crust.
• Step 8: Roll out the remaining dough to create a lattice pattern or a full crust to cover the pie. Seal the edges and trim any excess dough.
• Step 9: If using a full crust, make a few slits on the top to allow steam to escape during baking.
• Step 10: Bake the pie in the preheated oven for about 45 to 50 minutes, or until the crust is golden brown and the apple filling is bubbling.
• Step 11: Allow the pie to cool slightly before serving. This Classic Gluten-Free Apple Pie is a delightful treat that everyone can enjoy, regardless of dietary restrictions.

Rustic Galette with Gluten-Free Apple Pie Oat Crust:

A galette is a rustic and free-form version of a traditional pie, and its charm lies in its imperfect, handcrafted appearance. This gluten-free version features a wholesome oat crust that adds a nutty flavor to the sweet apple filling.

Ingredients

For the crust:

• 1 ½ cups gluten-free rolled oats
• ½ cup almond flour
• 2 tablespoons granulated sugar
• ½ teaspoon ground cinnamon
• ½ cup cold unsalted butter, cubed
• 3-4 tablespoons ice-cold water

For the filling:

• 4 cups peeled and thinly sliced apples (a mix of your favorite varieties)
• ¼ cup granulated sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon cornstarch
• Pinch of salt

Instructions

• Step 1: In a food processor, pulse the gluten-free rolled oats until they resemble a coarse flour.
• Step 2: In a large mixing bowl, combine the oat flour, almond flour, granulated sugar, and ground cinnamon to make the crust.
• Step 3: Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until it resembles coarse crumbs.
• Step 4: Gradually add the ice-cold water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• Step 5: Preheat your oven to 375°F (190°C).
• Step 6: In a separate mixing bowl, combine the sliced apples, granulated sugar, lemon juice, cornstarch, and a pinch of salt to make the filling.
• Step 7: On a floured surface (using gluten-free flour), roll out the chilled dough into a rough circle.
• Step 8: Transfer the rolled dough to a parchment-lined baking sheet.
• Step 9: Arrange the apple filling in the center of the dough, leaving a border around the edges.
• Step 10: Fold the edges of the dough over the filling, creating a rustic border.
• Step 11: Optional: Brush the edges of the galette with a beaten egg and sprinkle some granulated sugar for a golden, shiny crust.
• Step 12: Bake the galette in the preheated oven for about 35 to 40 minutes, or until the crust is golden brown, and the apple filling is tender.
• Step 13: Allow the galette to cool slightly before serving. This Rustic Galette with Gluten-Free Oat Crust is a delightful twist on the classic apple pie, and its charming appearance will surely impress your guests.

Quinoa and Rice Flour Crust Gluten-Free Apple Pie:

For a unique and nutritious twist, this gluten-free apple pie features a crust made with a surprising blend of quinoa and rice flour. The result is a wholesome and slightly nutty crust that complements the apple filling perfectly.

Ingredients

For the crust:

• ¾ cup quinoa flour
• ¾ cup white rice flour
• ¼ cup tapioca flour
• 2 tablespoons granulated sugar
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• 4-5 tablespoons ice-cold water

For the filling:

• 5 cups peeled and thinly sliced apples (a mix of sweet and tart varieties)
• ⅓ cup granulated sugar
• 2 tablespoons fresh lemon juice
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• Pinch of ground nutmeg

Instructions

• Step 1: In a large mixing bowl, whisk together the quinoa flour, white rice flour, tapioca flour, granulated sugar, and salt to make the crust.
• Step 2: Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until it resembles coarse crumbs.
• Step 3: Gradually add the ice-cold water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• Step 4: Preheat your oven to 375°F (190°C).
• Step 5: In a separate mixing bowl, combine the sliced apples, granulated sugar, lemon juice, cornstarch, ground cinnamon, and a pinch of ground nutmeg to make the filling.
• Step 6: On a floured surface (using gluten-free flour), roll out the chilled dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
• Step 7: Pour the apple filling over the pie crust.
• Step 8: Roll out the remaining dough to create a lattice pattern or a full crust to cover the pie. Seal the edges and trim any excess dough.
• Step 9: If using a full crust, make a few slits on the top to allow steam to escape during baking.
• Step 10: Bake the pie in the preheated oven for about 45 to 50 minutes, or until the crust is golden brown and the apple filling is bubbling.
• Step 11: Allow the pie to cool slightly before serving. This Quinoa and Rice Flour Crust Gluten-Free Apple Pie is a delightful fusion of flavors and textures that will please both your taste buds and your health-conscious mind.

Coconut Flour Streusel Gluten-Free Apple Pie:

For a tropical twist on the classic, this gluten-free apple pie features a crumbly streusel topping made with coconut flour. The coconut adds a subtle sweetness and complements the juicy apple filling beautifully.

Ingredients

For the crust:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup coconut flour
• 2 tablespoons granulated sugar
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• 4-5 tablespoons ice-cold water

For the filling:

• 6 cups peeled and thinly sliced apples (a mix of your favorite varieties)
• ⅓ cup granulated sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger

For the streusel topping:

• ½ cup gluten-free all-purpose flour
• ½ cup coconut flour
• ⅓ cup packed light brown sugar
• ½ cup unsweetened shredded coconut
• ⅓ cup cold unsalted butter, cubed

Instructions

• Step 1: In a large mixing bowl, whisk together the gluten-free all-purpose flour, coconut flour, granulated sugar, and salt to make the crust.
• Step 2: Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until it resembles coarse crumbs.
• Step 3: Gradually add the ice-cold water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• Step 4: Preheat your oven to 375°F (190°C).
• Step 5: In a separate mixing bowl, combine the sliced apples, granulated sugar, lemon juice, cornstarch, ground cinnamon, and ground ginger to make the filling.
• Step 6: On a floured surface (using gluten-free flour), roll out the chilled dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
• Step 7: Pour the apple filling over the pie crust.
• Step 8: In a separate mixing bowl, combine the gluten-free all-purpose flour, coconut flour, packed light brown sugar, and unsweetened shredded coconut to make the streusel topping.
• Step 9: Add the cold butter cubes to the streusel mixture and use a pastry cutter or your fingertips to cut the butter into the dry ingredients until it resembles coarse crumbs.
• Step 10: Sprinkle the streusel topping over the apple filling, covering it completely.
• Step 11: Bake the pie in the preheated oven for about 50 to 60 minutes, or until the crust is golden brown, and the streusel topping is crispy and golden.
• Step 12: Allow the pie to cool slightly before serving. This Coconut Flour Streusel Gluten-Free Apple Pie is a delightful tropical twist on the classic, and the coconut streusel will transport you to a sunny paradise with each bite.

Maple Pecan Gluten-Free Apple Pie:

Indulge in the rich flavors of maple and pecan with this gluten-free apple pie. The sweet maple syrup and crunchy pecan topping elevate the humble Gluten-Free Apple Pie to a sophisticated dessert that is sure to impress.

Ingredients

For the crust:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup almond flour
• 2 tablespoons granulated sugar
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• 4-5 tablespoons ice-cold water

For the filling:

• 5 cups peeled and thinly sliced apples (a mix of sweet and tart varieties)
• ¼ cup pure maple syrup
• 2 tablespoons fresh lemon juice
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

For the pecan topping:

• ½ cup chopped pecans
• ¼ cup gluten-free all-purpose flour
• 2 tablespoons packed light brown sugar
• 2 tablespoons cold unsalted butter, cubed

Instructions

• Step 1: In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, granulated sugar, and salt to make the crust.
• Step 2: Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until it resembles coarse crumbs.
• Step 3: Gradually add the ice-cold water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• Step 4: Preheat your oven to 375°F (190°C).
• Step 5: In a separate mixing bowl, combine the sliced apples, pure maple syrup, lemon juice, cornstarch, ground cinnamon, and ground nutmeg to make the filling.
• Step 6: On a floured surface (using gluten-free flour), roll out the chilled dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
• Step 7: Pour the apple filling over the pie crust.
• Step 8: In a separate mixing bowl, combine the chopped pecans, gluten-free all-purpose flour, and packed light brown sugar to make the pecan topping.
• Step 9: Add the cold butter cubes to the pecan mixture and use a pastry cutter or your fingertips to cut the butter into the dry ingredients until it resembles coarse crumbs.
• Step 10: Sprinkle the pecan topping over the apple filling, covering it completely.
• Step 11: Bake the pie in the preheated oven for about 50 to 60 minutes, or until the crust is golden brown, and the pecan topping is toasted and fragrant.
• Step 12: Allow the pie to cool slightly before serving. This Maple Pecan Gluten-Free Apple Pie is a divine combination of flavors and textures that will make your taste buds sing with delight.

Dairy-Free and Egg-Free Gluten-Free Apple Pie:

For those with dietary restrictions beyond gluten, this dairy-free and egg-free Gluten-Free Apple Pie is a wonderful option. The absence of butter and eggs does not compromise the flavor or texture, making this pie suitable for a wide range of dietary needs.

Ingredients

For the crust:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup coconut oil (solid, not melted)
• 2 tablespoons granulated sugar
• ½ teaspoon salt
• 4-5 tablespoons ice-cold water

For the filling:

• 6 cups peeled and thinly sliced apples (a mix of your favorite varieties)
• ½ cup granulated sugar
• ¼ cup packed light brown sugar
• 1 tablespoon fresh lemon juice
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

Instructions

• Step 1: In a large mixing bowl, whisk together the gluten-free all-purpose flour, coconut oil, granulated sugar, and salt to make the crust.
• Step 2: Use a pastry cutter or your fingertips to cut the solid coconut oil into the flour until it resembles coarse crumbs.
• Step 3: Gradually add the ice-cold water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• Step 4: Preheat your oven to 375°F (190°C).
• Step 5: In a separate mixing bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cornstarch, ground cinnamon, and ground nutmeg to make the filling.
• Step 6: On a floured surface (using gluten-free flour), roll out the chilled dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
• Step 7: Pour the apple filling over the pie crust.
• Step 8: Roll out the remaining dough to create a lattice pattern or a full crust to cover the pie. Seal the edges and trim any excess dough.
• Step 9: If using a full crust, make a few slits on the top to allow steam to escape during baking.
• Step 10: Bake the pie in the preheated oven for about 45 to 50 minutes, or until the crust is golden brown, and the apple filling is bubbling.
• Step 11: Allow the pie to cool slightly before serving. This Dairy-Free and Egg-Free Gluten-Free Apple Pie is a delightful option for those with dietary restrictions, and it proves that you can still enjoy a delicious and satisfying dessert without butter or eggs.

Vegan Gluten-Free Apple Pie:

For a burst of tangy sweetness, this vegan apple cranberry pie is a delightful choice. The combination of juicy apples and tart cranberries creates a symphony of flavors that will please your taste buds.

Ingredients

For the crust:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup almond flour
• 2 tablespoons granulated sugar
• ½ teaspoon salt
• ½ cup cold vegan butter (or solid coconut oil)
• 4-5 tablespoons ice-cold water

For the filling:

• 4 cups peeled and thinly sliced apples (a mix of sweet and tart varieties)
• 2 cups fresh or frozen cranberries
• ½ cup granulated sugar
• ¼ cup packed light brown sugar
• 2 tablespoons fresh lemon juice
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon

Instructions

• Step 1: In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, granulated sugar, and salt to make the crust.
• Step 2: Use a pastry cutter or your fingertips to cut the cold vegan butter (or solid coconut oil) into the flour until it resembles coarse crumbs.
• Step 3: Gradually add the ice-cold water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• Step 4: Preheat your oven to 375°F (190°C).
• Step 5: In a separate mixing bowl, combine the sliced apples, cranberries, granulated sugar, brown sugar, lemon juice, cornstarch, and ground cinnamon to make the filling.
• Step 6: On a floured surface (using gluten-free flour), roll out the chilled dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
• Step 7: Pour the apple cranberry filling over the pie crust.
• Step 8: Roll out the remaining dough to create a lattice pattern or a full crust to cover the pie. Seal the edges and trim any excess dough.
• Step 9: If using a full crust, make a few slits on the top to allow steam to escape during baking.
• Step 10: Bake the pie in the preheated oven for about 50 to 60 minutes, or until the crust is golden brown, and the apple cranberry filling is bubbling.
• Step 11: Allow the pie to cool slightly before serving. This Vegan Apple Cranberry Pie is a delightful vegan twist on the classic, and the addition of cranberries adds a pop of color and tangy flavor that will leave you craving more.

Brown Butter Gluten-Free Apple Pie:

For an extra layer of richness and nutty flavor, this brown butter gluten-free apple pie is an indulgent delight. The browned butter takes this pie to a whole new level, elevating the classic dessert to a gourmet experience.

Ingredients

For the crust:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup almond flour
• 2 tablespoons granulated sugar
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• 4-5 tablespoons ice-cold water

For the filling:

• 6 cups peeled and thinly sliced apples (a mix of sweet and tart varieties)
• ½ cup granulated sugar
• ¼ cup packed light brown sugar
• 1 tablespoon fresh lemon juice
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup brown butter (see instructions below)

Instructions

• Step 1: To make the brown butter, melt the unsalted butter in a saucepan over medium heat. Once melted, continue cooking until the butter turns a golden brown color and emits a nutty aroma. Remove from heat and let it cool slightly.
• Step 2: In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, granulated sugar, and salt to make the crust.
• Step 3: Add the browned butter to the flour mixture and use a pastry cutter or your fingertips to mix until it resembles coarse crumbs.
• Step 4: Gradually add the ice-cold water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• Step 5: Preheat your oven to 375°F (190°C).
• Step 6: In a separate mixing bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cornstarch, ground cinnamon, and ground nutmeg to make the filling.
• Step 7: On a floured surface (using gluten-free flour), roll out the chilled dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
• Step 8: Pour the brown butter over the apple filling, coating the apples evenly.
• Step 9: Roll out the remaining dough to create a lattice pattern or a full crust to cover the pie. Seal the edges and trim any excess dough.
• Step 10: If using a full crust, make a few slits on the top to allow steam to escape during baking.
• Step 11: Bake the pie in the preheated oven for about 45 to 50 minutes, or until the crust is golden brown, and the apple filling is bubbling.
• Step 12: Allow the pie to cool slightly before serving. This Brown Butter Gluten-Free Apple Pie is a luxurious treat that takes the classic to a whole new level of indulgence.

Apple pie is a cherished dessert that holds a special place in the hearts of many. By exploring these 10 delectable gluten-free apple pie recipes, you can enjoy the comfort of a classic while accommodating various dietary needs and preferences.

From the classic gluten-free apple pie with a flaky crust to innovative creations like the quinoa and rice flour crust or the coconut flour streusel topping, these recipes showcase the versatility and deliciousness of gluten-free baking.

Whether you have gluten sensitivity, dairy-free preferences, or follow a vegan lifestyle, these gluten-free apple pies offer something for everyone. The delightful combination of sweet and tart apples, creative crusts, and mouthwatering fillings will leave you and your guests longing for more.

So, roll up your sleeves, gather your ingredients, and get ready to bake up a storm in the kitchen. With these gluten-free apple pie recipes, you’ll be able to enjoy the comforting and heartwarming flavors of Gluten-Free Apple Pie without compromising on taste or quality.

Indulge in a slice of these delectable gluten-free apple pies, and savor the blissful twist on this classic dessert that will surely become a favorite on your dessert table. Click here and here to see another recipes. Happy baking and happy eating!