Banana bread is a classic baked good that has been enjoyed for generations. It’s a simple yet delicious treat that can be customized with various add-ins such as nuts or chocolate chips.
Made with ripe bananas, this bread has a sweet and moist texture that is perfect for any occasion. Whether you’re looking for a quick breakfast item or an afternoon snack, banana bread is sure to satisfy your cravings. Plus, it’s easy to make and can be stored at room temperature for up to three days or frozen for up to three months. So why not try making your own banana bread at home today?
Table of Contents
Banana bread is a classic baked good that has been enjoyed for generations. It’s a simple yet delicious treat that can be enjoyed any time of day, whether as a breakfast item or an afternoon snack. The bread is made with ripe bananas, which give it a sweet and moist texture, and can be customized with various add-ins such as nuts or chocolate chips.
One of the great things about banana bread is its versatility. It can be made with just a few basic ingredients that are likely already in your pantry, making it an easy and affordable option for baking at home. Plus, it’s a great way to use up overripe bananas that might otherwise go to waste.
How to Make
To make banana bread, you’ll need ripe bananas, flour, sugar, eggs, butter or oil, baking powder, baking soda, salt, and any additional add-ins you’d like to include. Mash the bananas in a bowl until they are smooth and then mix in the other wet ingredients. In another bowl, mix together the dry ingredients before combining them with the wet mixture. Fold in any additional add-ins before pouring the batter into a greased loaf pan.
Bake the banana bread in the oven until it’s golden brown on top and a toothpick inserted into the center comes out clean. Let it cool for a few minutes before slicing and serving.
- To make this recipe vegan-friendly, substitute melted coconut oil for butter and use a flax egg instead of a regular egg.
- For added flavor, try adding cinnamon or nutmeg to the batter.
- This banana bread can be stored at room temperature for up to three days or frozen for up to three months.
Banana bread is not only delicious but also nutritious. Bananas are high in potassium and fiber while being low in calories and fat. Plus, homemade banana bread allows you to control the amount of sugar and other ingredients used.
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- Optional add-ins: chopped nuts, chocolate chips, or dried fruit
Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Stir in the melted butter.
Mix in the baking soda and salt.
Stir in the sugar, beaten egg, and vanilla extract.
Mix in the flour until just combined.
Fold in any optional add-ins.
Pour the batter into the greased loaf pan and bake for 50 minutes to an hour or until a toothpick inserted into the center comes out clean.
Let cool for at least 15 minutes before slicing and serving.
- For best results, use very ripe bananas with brown spots on the skin.
- Make sure to mix in the baking soda and salt thoroughly to ensure even rising of the bread.
- Don’t overmix the batter as this can result in tough bread.
Nutrition Facts: Calories: 215, Fat: 7g, Saturated Fat: 4g, Cholesterol: 36mg, Sodium: 221mg, Carbohydrates: 36g, Fiber: 1g, Sugar: 19g, Protein: 3g
In conclusion, banana bread is an easy-to-make baked good that is perfect for any occasion. Whether you’re looking for a quick breakfast item or an afternoon snack, this classic treat is sure to satisfy your cravings. So why not try making your own banana bread at home today?