Classic Meatloaf is a timeless comfort food that’s been enjoyed by families for generations.
Made with ground beef, breadcrumbs, eggs, and a variety of seasonings and spices, this dish is hearty, flavorful, and easy to make. Baked in the oven until it’s golden brown on the outside and juicy on the inside, Classic Meatloaf is a versatile dish that can be customized to suit any taste preference. Whether you’re looking for a budget-friendly meal or a comforting dinner that’s sure to please everyone at the table, Classic Meatloaf is the perfect choice.
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Timeless Dish
Classic Meatloaf is a timeless dish that has been enjoyed by families for generations. It’s a hearty and comforting meal that’s perfect for any occasion, from weeknight dinners to holiday feasts. This dish is made with ground beef, breadcrumbs, eggs, and a variety of seasonings and spices. It’s then baked in the oven until it’s golden brown on the outside and juicy on the inside.
One of the best things about Classic Meatloaf is its versatility. You can customize this dish to suit your taste preferences by adding in different ingredients like chopped vegetables or cheese. You can also experiment with different seasonings and spices to create a unique flavor profile that’s all your own.
How to Make
To make Classic Meatloaf, start by preheating your oven to 350°F (175°C). In a large bowl, mix together ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and any other seasonings or spices you like. Mix everything together until it’s well combined.
Next, transfer the meat mixture to a greased loaf pan and shape it into a loaf shape. Bake in the preheated oven for about an hour or until the meatloaf is cooked through and golden brown on the outside.
Once your Classic Meatloaf is done baking, let it cool for a few minutes before slicing it into thick slices. Serve with your favorite sides like mashed potatoes or roasted vegetables for a complete meal that everyone will love.
A Budget-Friendly Meal
In addition to being delicious and easy to make, Classic Meatloaf is also a budget-friendly meal that can feed a crowd without breaking the bank. It’s also a great way to use up leftover ingredients like stale bread or vegetables that are past their prime.
Tips
To make cleanup easier, line your loaf pan with parchment paper before adding in the meat mixture.
Recipe
Classic Meatloaf
Classic Meatloaf is a timeless comfort food that’s been enjoyed by families for generations.
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup milk
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
(For the glaze) :
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
Directions
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Preheat your oven to 350°F (175°C).
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In a large bowl, mix together the ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, salt, pepper, garlic powder, and onion powder until well combined.
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Transfer the meat mixture to a greased loaf pan and shape it into a loaf shape.
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In a small bowl, mix together the ketchup, brown sugar, and mustard to make the glaze.
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Spread the glaze over the top of the meatloaf.
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Bake in the preheated oven for about an hour or until the meatloaf is cooked through and golden brown on the outside.
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Let it cool for a few minutes before slicing it into thick slices.
Notes
- You can customize this dish by adding in different ingredients like chopped vegetables or cheese.
Nutrition Facts (per serving): Calories: 360, Total Fat: 20g, Saturated Fat: 8g, Cholesterol: 140mg, Sodium: 670mg, Total Carbohydrates: 14g, Dietary Fiber: 1g, Sugars: 6g, Protein: 29g.
Classic Meatloaf is a delicious and easy-to-make dish that’s perfect for any occasion. With just a few simple ingredients and some basic kitchen skills, you can create a hearty and satisfying meal that’s sure to please everyone at the table.
Overall, Classic Meatloaf is an American classic that has stood the test of time for good reason. It’s simple yet satisfying and can be customized to suit any taste preference. So why not give this timeless dish a try and see why it’s been a family favorite for generations?