Classic French Toast, Simple and Easy (10 Mins Only)

Classic French toast is a mouth-watering breakfast dish that is sure to tantalize your taste buds. With its golden-brown exterior and soft, fluffy interior, it’s the perfect way to start your day. Whether you prefer it sweet or savory, French Toast is a versatile dish that can be customized to suit your taste preferences. So why not treat yourself to a delicious plate of French toast and indulge in its rich, comforting flavors?

A Classic Breakfast Dish

Classic French Toast is a classic breakfast dish that has been enjoyed for centuries. It’s a simple yet delicious meal that is perfect for a lazy weekend morning or a quick weekday breakfast. The dish consists of slices of bread that are soaked in a mixture of eggs, milk, and cinnamon, then fried until golden brown. French toast can be served with a variety of toppings such as butter, syrup, powdered sugar, or fresh fruit.

The origins of Classic French Toast can be traced back to ancient Rome where it was known as “pain perdu,” which means “lost bread.” The dish was created as a way to use up stale bread by soaking it in milk and eggs before frying it. Over time, the recipe evolved and became popular throughout Europe and eventually made its way to America.

Enjoyed On an International Scale

Today, French toast is enjoyed all over the world and has become a staple in many households. It’s easy to make and requires only a few ingredients that are likely already in your kitchen. The key to making great Classic French Toast is using the right type of bread – thick slices of brioche or challah work best as they absorb the egg mixture without becoming too soggy.

Source :


  • Use thick slices of bread so that they can absorb the egg mixture without becoming too soggy.
  • If you’re using stale bread, let it sit in the egg mixture for a few minutes longer so that it can fully absorb the liquid.
  • Don’t overcrowd the skillet when cooking – this will prevent the French toast from getting crispy and golden brown.

How to Costumize Classic French Toast?

Classic French Toast is not only delicious but also versatile – you can customize your Classic French Toast with different types of bread, spices, or toppings to suit your taste preferences. Whether you prefer it sweet or savory, French toast is sure to satisfy your cravings and provide you with the energy you need to start your day off right.

Classic French Toast a classic breakfast dish that has stood the test of time. It’s easy to make, delicious, and versatile – making it the perfect meal for any occasion. So why not try making some French toast for your next breakfast? You won’t be disappointed!

Source :


Classic French Toast

This easy, light and fluffy French toast recipe is a family favorite! Make it for breakfast today!
Total Time: Approximately 10 minutes  Servings: 4


  • 4 slices of thick bread (brioche or challah work best)
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • Butter or oil for frying


  1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
  2. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
  3. Heat a large skillet over medium heat and add butter or oil.
  4. Once the butter has melted or the oil is hot, add the bread slices to the skillet.
  5. Cook for about 2-3 minutes on each side or until golden brown.
  6. Repeat with remaining slices of bread.
  7. Serve hot with your favorite toppings such as butter, syrup, powdered sugar, or fresh fruit.


  • For an extra indulgent French toast, use heavy cream instead of milk in the egg mixture.
  • You can add different spices such as nutmeg or cardamom to the egg mixture for extra flavor.
  • To keep French toast warm while cooking in batches, place cooked slices on a baking sheet in a preheated oven at 200°F (93°C) until ready to serve.

Nutrition Facts (per serving): Calories: 220, Fat: 10g, Saturated Fat: 4g, Cholesterol: 120mg, Sodium: 300mg, Carbohydrates: 23g, Fiber: 1g, Sugar: 5g, Protein: 9g