Banana oatmeal chocolate chip cookies are a delicious and wholesome treat that combines the sweetness of ripe bananas with the nuttiness of rolled oats and the richness of dark chocolate chips.
These cookies are easy to make, packed with nutrients, and perfect for any time of day.
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A Nutritious Treat
Banana oatmeal chocolate chip cookies are a delicious and healthy twist on the classic chocolate chip cookie recipe. These cookies are packed with wholesome ingredients like ripe bananas, rolled oats, and dark chocolate chips, making them a nutritious treat that’s perfect for breakfast, snack time, or dessert.
How to Make
One of the best things about these cookies is that they’re easy to make. All you need is a few simple ingredients and about 30 minutes of your time. To start, you’ll need ripe bananas that are slightly browned on the outside. Mash them up in a bowl until they’re smooth and creamy. Then add in some rolled oats, flour, baking powder, salt, cinnamon, and dark chocolate chips. Mix everything together until it’s well combined.
Once your dough is ready, use a cookie scoop or spoon to drop balls of dough onto a baking sheet lined with parchment paper. Bake the cookies in a preheated oven at 350°F (175°C) for about 12-15 minutes or until they’re golden brown on the outside.
Nutritious, Delicious, and Versatile
Not only are these cookies delicious, but they’re also packed with nutrients that your body needs to stay healthy. Bananas are rich in potassium and fiber, while rolled oats provide complex carbohydrates that give you energy throughout the day. Dark chocolate chips contain antioxidants that help protect your cells from damage caused by free radicals.
In addition to being nutritious and delicious, these cookies are also versatile. You can customize them to suit your taste preferences by adding in different mix-ins like chopped nuts or dried fruit. You can also make them vegan by using flax eggs instead of regular eggs.
How to Store
When it comes to storing these cookies, they’ll keep well at room temperature for up to three days or in the refrigerator for up to a week. You can also freeze them for longer storage by wrapping them tightly in plastic wrap and storing them in an airtight container in the freezer for up to three months.
Tips
- Use ripe bananas that are slightly browned on the outside for maximum sweetness an d flavor.
- Don’t overmix your dough as this can result in tough cookies.
- Let your cookies cool completely before storing them to prevent them from becoming soggy.
Recipe
Banana Oatmeal Chocolate Chip
Banana oatmeal chocolate chip cookies are a delicious and wholesome treat that combines the sweetness of ripe bananas with the nuttiness of rolled oats and the richness of dark chocolate chips.
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup dark chocolate chips
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1 egg
Directions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, mix together the mashed bananas, softened butter, brown sugar, and egg until well combined.
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Add in the rolled oats, flour, baking powder, salt, cinnamon, and dark chocolate chips. Mix everything together until it’s well combined.
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Use a cookie scoop or spoon to drop balls of dough onto the prepared baking sheet.
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Bake for about 12-15 minutes or until the cookies are golden brown on the outside.
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Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For vegan version of this recipe use flax eggs instead of regular eggs.
- You can customize these cookies by adding in different mix-ins like chopped nuts or dried fruit.
Nutrition Facts (per serving): Calories: 120, Total Fat: 5g, Saturated Fat: 3g, Cholesterol: 18mg, Sodium: 98mg, Total Carbohydrate: 17g, Dietary Fiber: 2g, Sugars: 7g, Protein: 2g.
These banana oatmeal chocolate chip cookies are a delicious and nutritious treat that’s easy to make and perfect for any time of day. With wholesome ingredients like ripe bananas, rolled oats, and dark chocolate chips, these cookies are packed with nutrients that your body needs to stay healthy.
In conclusion, banana oatmeal chocolate chip cookies are a delicious and nutritious treat that’s easy to make and perfect for any time of day. Whether you’re looking for a healthy breakfast option or a sweet snack, these cookies are sure to satisfy your cravings while providing your body with the nutrients it needs to thrive.