Satisfy Your Cravings: 7 Irresistible Baked Potato Soup Recipes to Warm Your Soul

“Baked Potato Soup: A Hearty and Delicious Meal for Any Occasion”

Baked potato soup is the ultimate comfort food that combines the beloved flavors of a baked potato with the creamy goodness of soup. This hearty and indulgent dish is perfect for chilly evenings or when you need a comforting meal that will warm your soul. In this article, we will explore seven irresistible baked potato soup recipes that will satisfy your cravings and take your taste buds on a delightful journey. From classic renditions to creative variations, these recipes will showcase the versatility and deliciousness of baked potato soup. Get ready to savor the rich flavors and indulge in a bowl of pure comfort!

Classic Recipe:

Let’s begin with the classic recipe for baked potato soup, which captures the essence of this beloved dish. Here’s how to create this comforting and timeless soup:

Ingredients

  • 4 large baking potatoes
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup milk
  • 1/2 cup sour cream
  • 4 tablespoons butter
  • Salt and pepper to taste
  • Shredded cheddar cheese, chopped chives, and crispy bacon for garnish

Instructions

  • Step 1: Preheat the oven to 400°F (200°C). Wash and dry the baking potatoes. Pierce each potato several times with a fork to allow steam to escape during baking. Place the potatoes on a baking sheet and bake for about 60 minutes or until they are tender when pierced with a knife. Allow the potatoes to cool slightly.
  • Step 2: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until they become fragrant and translucent.
  • Step 3: Peel the skin off the baked potatoes and chop them into small cubes. Add the chopped potatoes to the pot, followed by the vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes to allow the flavors to meld together.
  • Step 4: Using an immersion blender or a regular blender, puree the soup until smooth and creamy. Return the soup to the pot.
  • Step 5: Stir in the milk and sour cream, and season the soup with salt and pepper to taste. Simmer for an additional 5 minutes to heat through.
  • Step 6: Serve the classic baked potato soup hot, garnished with shredded cheddar cheese, chopped chives, and crispy bacon for a burst of flavor and added texture.

Loaded Soup:

For a truly indulgent twist, transform your baked potato soup into a loaded baked potato experience. This variation incorporates classic toppings such as bacon, cheese, and sour cream for an extra layer of deliciousness. Here’s how to make it:

Ingredients (in addition to the classic recipe)

  • 6 slices of bacon, cooked until crispy and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Chopped chives for garnish

Instructions: Follow the steps of the classic baked potato soup recipe up to Step 5

  • Step 6: Stir in half of the crumbled bacon and half of the shredded cheddar cheese into the soup, reserving the rest for garnish.
  • Step 7: Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
  • Step 8: Serve the loaded baked potato soup hot, topped with a dollop of sour cream, a sprinkle of the remaining bacon and cheddar cheese, and chopped chives.

Baked Potato Soup with Broccoli and Cheese:

For a delightful twist on the classic recipe, add broccoli and cheese to your baked potato soup. The combination of tender broccoli florets and melted cheese creates a soup that is both comforting and nutritious. Here’s how to make it:

Ingredients (in addition to the classic recipe)

  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese

Instructions: Follow the steps of the classic baked potato soup recipe up to Step 5

  • Step 6: Add the broccoli florets to the soup, stirring well to combine. Simmer for an additional 5 minutes or until the broccoli is tender.
  • Step 7: Stir in the shredded cheddar cheese until melted and incorporated into the soup.
  • Step 8: Serve the baked potato soup with broccoli and cheese hot, and enjoy the delightful combination of flavors and textures.

Baked Potato Soup with Ham and Corn:

Enhance your baked potato soup with the savory and smoky flavor of ham and the sweetness of corn. This combination adds depth and richness to the soup, creating a comforting and satisfying meal. Here’s how to make it:

Ingredients (in addition to the classic recipe)

  • 1 cup diced cooked ham
  • 1 cup corn kernels (fresh or frozen)

Instructions: Follow the steps of the classic baked potato soup recipe up to Step 5

  • Step 6: Stir in the diced cooked ham and corn kernels into the soup, ensuring they are well-distributed. Simmer for an additional 5 minutes to allow the flavors to meld together.
  • Step 7: Serve the baked potato soup with ham and corn hot, and savor the delightful combination of flavors.

Baked Potato Soup with Caramelized Onions and Mushrooms:

Elevate your baked potato soup with the rich and savory flavors of caramelized onions and mushrooms. This variation adds depth and complexity to the soup, taking it to a whole new level of deliciousness. Here’s how to prepare it:

Ingredients (in addition to the classic recipe)

  • 2 onions, thinly sliced
  • 8 ounces mushrooms, sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar

Instructions: Follow the steps of the classic baked potato soup recipe up to Step 5

  • Step 6: In a separate pan, melt the butter with the olive oil over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until caramelized and golden brown.
  • Step 7: Add the sliced mushrooms to the pan and sauté until they are tender and lightly browned.
  • Step 8: Stir in the caramelized onions, mushrooms, and balsamic vinegar into the soup. Simmer for an additional 5 minutes to allow the flavors to meld together.
  • Step 9: Serve the baked potato soup with caramelized onions and mushrooms hot, and enjoy the rich and savory flavors.

Baked Potato Soup with Smoked Gouda:

Indulge in the smoky and creamy flavors of smoked Gouda cheese by incorporating it into your baked potato soup. This variation adds a unique twist to the classic recipe, creating a soup that is both comforting and sophisticated. Here’s how to make it:

Ingredients (in addition to the classic recipe)

  • 1 cup shredded smoked Gouda cheese

Instructions: Follow the steps of the classic baked potato soup recipe up to Step 5

  • Step 6: Stir in the shredded smoked Gouda cheese until melted and fully incorporated into the soup. Simmer for an additional 5 minutes to allow the flavors to meld together.
  • Step 7: Serve the baked potato soup with smoked Gouda hot, and savor the smoky and creamy goodness.

Baked Sweet Potato Soup:

For a delightful variation, swap regular potatoes with sweet potatoes in your baked potato soup. The natural sweetness and creamy texture of sweet potatoes add a unique twist to the dish. Here’s how to prepare it:

Ingredients (in addition to the classic recipe)

  • 4 large sweet potatoes
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions: Follow the steps of the classic baked potato soup recipe up to Step 5

  • Step 6: Preheat the oven to 400°F (200°C). Wash and dry the sweet potatoes. Pierce each sweet potato several times with a fork to allow steam to escape during baking. Place the sweet potatoes on a baking sheet and bake for about 60 minutes or until they are tender when pierced with a knife. Allow the sweet potatoes to cool slightly.
  • Step 7: Peel the skin off the baked sweet potatoes and chop them into small cubes. Add the chopped sweet potatoes to the pot with the pureed soup, stirring well to combine.
  • Step 8: Stir in the ground cinnamon and ground nutmeg, and simmer for an additional 5 minutes to allow the flavors to meld together.
  • Step 9: Serve the baked sweet potato soup hot, and enjoy the unique sweetness and creaminess of this variation.

Baked potato soup is a comforting and indulgent dish that combines the flavors of a baked potato with the creamy goodness of soup. Whether you prefer the classic recipe or one of the tempting variations mentioned above, each bowl of baked potato soup offers a delightful blend of richness, warmth, and satisfaction.

baked potato soup

From the classic combination of buttery potatoes, creamy base, and toppings like cheddar cheese, bacon, and sour cream, to the creative additions of broccoli, ham, corn, caramelized onions, mushrooms, smoked Gouda, or even the use of sweet potatoes, these recipes allow you to customize your soup to your liking. So, embrace the deliciousness of baked potato soup, and let its irresistible flavors warm your soul and bring comfort to every spoonful. Click here to see another interesting recipes.