7 Tempting Baked Meatball Recipes: Wholesome Delights to Savor

“Discover the mouthwatering world of baked meatballs with these 7 wholesome and flavorful recipes that will leave you craving for more.”

Meatballs are a universally loved comfort food, and baking them offers a healthier and equally delicious alternative to the traditional frying method. Baked meatballs are juicy, flavorful, and packed with wholesome ingredients that make them perfect for any occasion.

In this article, we will explore 7 tantalizing baked meatball recipes that are sure to become your new go-to favorites. From classic Italian flavors to exotic Asian inspirations, these recipes will take your taste buds on a delightful journey. So, let’s roll up our sleeves and dive into the world of delectable baked meatballs!

Classic Italian Baked Meatballs: A Taste of Tradition

Step into the heart of Italy with these Classic Italian Baked Meatballs. These tender and juicy meatballs are seasoned with a harmonious blend of herbs and spices, bringing the authentic flavors of Italy to your dinner table.

Ingredients

  • 1 pound ground beef (or a combination of beef and pork)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1 egg
  • 1/4 cup milk
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  • Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Step 2: In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, chopped fresh parsley, chopped fresh basil, egg, milk, dried oregano, dried thyme, salt, and pepper. Mix until all the ingredients are well incorporated.
  • Step 3: Shape the mixture into meatballs and place them on the prepared baking sheet.
  • Step 4: Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and lightly browned.
  • Step 5: Serve the Classic Italian Baked Meatballs with your favorite marinara sauce and a sprinkle of additional Parmesan cheese for a comforting and satisfying meal that will transport you straight to the charming streets of Italy.

BBQ Bacon Cheddar Baked Meatballs: The Ultimate Flavor Fusion

Indulge in a tantalizing flavor fusion with these BBQ Bacon Cheddar Baked Meatballs. The irresistible combination of smoky barbecue sauce, crispy bacon, and gooey cheddar cheese makes these meatballs an instant crowd-pleaser.

Ingredients

  • 1 pound ground beef (or a combination of beef and pork)
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped cooked bacon
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 2 cloves garlic, minced
  • 1/4 cup barbecue sauce
  • 1 egg
  • 1/4 cup milk
  • Salt and pepper to taste

Instructions

  • Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Step 2: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped cooked bacon, shredded cheddar cheese, chopped fresh cilantro, minced garlic, barbecue sauce, egg, milk, salt, and pepper. Mix until all the ingredients are well incorporated.
  • Step 3: Shape the mixture into meatballs and place them on the prepared baking sheet.
  • Step 4: Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and the bacon is crispy.
  • Step 5: Serve the BBQ Bacon Cheddar Baked Meatballs with extra barbecue sauce drizzled on top and a side of coleslaw for a delectable and hearty meal that will satisfy all your cravings.

Thai Red Curry Baked Meatballs: Exotic Spice and Everything Nice

Embark on a culinary adventure with these Thai Red Curry Baked Meatballs. The aromatic blend of Thai spices and the creaminess of coconut milk create an exotic and irresistible flavor profile.

Ingredients

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh cilantro
  • 2 cloves garlic, minced
  • 1 tablespoon red curry paste
  • 1/4 cup coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 egg
  • 1/4 cup milk
  • Salt and pepper to taste

Instructions

  • Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Step 2: In a large mixing bowl, combine the ground chicken, breadcrumbs, chopped fresh cilantro, minced garlic, red curry paste, coconut milk, fish sauce, brown sugar, egg, milk, salt, and pepper. Mix until all the ingredients are well incorporated.
  • Step 3: Shape the mixture into meatballs and place them on the prepared baking sheet.
  • Step 4: Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and lightly browned.
  • Step 5: Serve the Thai Red Curry Baked Meatballs with steamed jasmine rice and a garnish of fresh cilantro for an exotic and aromatic meal that will transport you to the bustling streets of Thailand.

Spinach and Feta Baked Meatballs: Wholesome and Flavorful Green Delights

Elevate your meatball game with these Spinach and Feta Baked Meatballs. Packed with nutritious spinach and tangy feta cheese, these meatballs are a wholesome and flavorful option for any occasion.

Ingredients

  • 1 pound ground turkey (or a combination of turkey and beef)
  • 1/2 cup breadcrumbs
  • 1/4 cup crumbled feta cheese
  • 1 cup chopped fresh spinach
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh dill
  • 1 egg
  • 1/4 cup milk
  • Salt and pepper to taste

Instructions

  • Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Step 2: In a large mixing bowl, combine the ground turkey, breadcrumbs, crumbled feta cheese, chopped fresh spinach, minced garlic, chopped fresh dill, egg, milk, salt, and pepper. Mix until all the ingredients are well incorporated.
  • Step 3: Shape the mixture into meatballs and place them on the prepared baking sheet.
  • Step 4: Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and lightly browned.
  • Step 5: Serve the Spinach and Feta Baked Meatballs with a side of Greek yogurt sauce and a Mediterranean salad for a wholesome and refreshing meal that will leave you feeling satisfied and nourished.

Sweet and Sour Pineapple Baked Meatballs: Tropical Flavors to Savor

Take your taste buds on a tropical vacation with these Sweet and Sour Pineapple Baked Meatballs. The perfect balance of sweet and tangy flavors, combined with juicy pineapple chunks, makes these meatballs a delightful and refreshing choice.

Ingredients

  • 1 pound ground pork (or a combination of pork and beef)
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped pineapple
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sweet and sour sauce
  • 1 egg
  • 1/4 cup milk
  • Salt and pepper to taste

Instructions

  • Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Step 2: In a large mixing bowl, combine the ground pork, breadcrumbs, finely chopped pineapple, minced garlic, chopped fresh cilantro, sweet and sour sauce, egg, milk, salt, and pepper. Mix until all the ingredients are well incorporated.
  • Step 3: Shape the mixture into meatballs and place them on the prepared baking sheet.
  • Step 4: Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and lightly browned.
  • Step 5: Serve the Sweet and Sour Pineapple Baked Meatballs with steamed jasmine rice and a sprinkle of sesame seeds for a tropical and mouthwatering meal that will transport you to a sunny beach paradise.

Buffalo Chicken Baked Meatballs: Spicy Goodness in Every Bite

Heat things up with these Buffalo Chicken Baked Meatballs. Inspired by the classic Buffalo chicken wings, these meatballs are packed with spicy flavor and served with a cooling ranch dipping sauce.

Ingredients

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup crumbled blue cheese
  • 2 tablespoons hot sauce (adjust to your preferred level of spiciness)
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup milk
  • 1 egg
  • Salt and pepper to taste

Instructions

  • Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Step 2: In a large mixing bowl, combine the ground chicken, breadcrumbs, crumbled blue cheese, hot sauce, minced garlic, chopped fresh parsley, milk, egg, salt, and pepper. Mix until all the ingredients are well incorporated.
  • Step 3: Shape the mixture into meatballs and place them on the prepared baking sheet.
  • Step 4: Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and lightly browned.
  • Step 5: Serve the Buffalo Chicken Baked Meatballs with a side of ranch dressing and celery sticks for a spicy and satisfying meal that will ignite your taste buds.

Greek Lamb Baked Meatballs: A Mediterranean Delight

Transport your senses to the Mediterranean with these Greek Lamb Baked Meatballs. Bursting with the flavors of garlic, mint, and lemon, these meatballs offer a taste of the sunny Greek Isles.

Ingredients

  • 1 pound ground lamb (or a combination of lamb and beef)
  • 1/2 cup breadcrumbs
  • 1/4 cup crumbled feta cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh mint
  • Zest of 1 lemon
  • 1 egg
  • 1/4 cup milk
  • Salt and pepper to taste

Instructions

  • Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Step 2: In a large mixing bowl, combine the ground lamb, breadcrumbs, crumbled feta cheese, minced garlic, chopped fresh mint, lemon zest, egg, milk, salt, and pepper. Mix until all the ingredients are well incorporated.
  • Step 3: Shape the mixture into meatballs and place them on the prepared baking sheet.
  • Step 4: Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and lightly browned.
  • Step 5: Serve the Greek Lamb Baked Meatballs with a side of tzatziki sauce and a Greek salad for a Mediterranean-inspired feast that will make you feel like you’re dining on the shores of Greece.

Baked meatballs are a versatile and delicious option for any meal, from weeknight dinners to special occasions. These 7 recipes provide a delightful range of flavors and ingredients, offering something for every palate. Whether you’re a fan of classic Italian cuisine or crave the exotic spices of Thai cuisine, there’s a baked meatball recipe here to satisfy your cravings.

So, next time you’re in the mood for a comforting and wholesome meal, give these baked meatball recipes a try, and you won’t be disappointed. Click here and here to see another recipes. Get ready to savor the juicy, flavorful, and nutritious goodness of baked meatballs, and enjoy a delightful culinary experience in the comfort of your home.