“Our Apple Pie Cookies Will Transport You to a Cozy Autumn Day”
Apple pie cookies are a delightful and portable twist on the classic apple pie, offering all the comforting flavors of the beloved dessert in bite-sized form. These delectable treats are perfect for satisfying your sweet tooth on the go or impressing guests at gatherings. In this article, we will explore seven irresistible apple pie cookies recipes that will take your taste buds on a delightful journey.
From the classic and timeless version to creative twists that incorporate different spices, nuts, and fillings, these recipes will allow you to indulge in the warm and aromatic goodness of apple pie in cookie form. Get ready to savor the delightful flavors and textures of these cookies as you embark on a journey of sweet indulgence!
Table of Contents
Classic Apple Pie Cookies:
Let’s begin with the classic recipe for apple pie cookies, which captures the essence of the beloved dessert in each bite-sized treat. Here’s how to make this delightful variation:
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
- ½ cup chopped walnuts or pecans (optional)
- Store-bought or homemade caramel sauce (for drizzling)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2: In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
- Step 3: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Step 4: Beat in the egg and vanilla extract until well combined.
- Step 5: Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Step 6: Fold in the diced apples and chopped nuts (if using) until evenly distributed throughout the dough.
- Step 7: Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 8: Flatten each cookie slightly with the back of a spoon.
- Step 9: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Step 10: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Step 11: Drizzle each cookie with caramel sauce for an extra touch of sweetness.
- Step 12: Enjoy the classic apple pie cookies with a cup of hot cider or your favorite beverage.
Caramel Apple Pie Cookies:
Elevate the flavors of your apple pie cookies by adding a drizzle of rich caramel sauce. This variation adds a luxurious and indulgent twist to the classic recipe, creating cookies that are both sweet and satisfying. Here’s how to make it:
Ingredients (in addition to the classic recipe)
- Store-bought or homemade caramel sauce
Instructions: Follow the steps of the classic apple pie cookies recipe up to Step 6
- Step 7: Fold in the diced apples and chopped nuts (if using) until evenly distributed throughout the dough.
- Step 8: Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 9: Flatten each cookie slightly with the back of a spoon.
- Step 10: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Step 11: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Step 12: Drizzle each cookie with caramel sauce for an extra touch of sweetness.
- Step 13: Enjoy the caramel apple pie cookies as a delightful indulgence or a special treat for guests.
Apple Pie Snickerdoodle Cookies:
Combine the flavors of apple pie and snickerdoodle cookies to create a delightful treat that is both soft and chewy. This variation adds a cinnamon sugar coating that complements the apple filling perfectly. Here’s how to make it:
Ingredients (in addition to the classic recipe)
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions: Follow the steps of the classic apple pie cookies recipe up to Step 6
- Step 7: In a small bowl, combine the granulated sugar and ground cinnamon for the coating.
- Step 8: Roll each cookie dough ball in the cinnamon sugar mixture until coated.
- Step 9: Place the coated cookies back on the prepared baking sheet, spacing them about 2 inches apart.
- Step 10: Flatten each cookie slightly with the back of a spoon.
- Step 11: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Step 12: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Step 13: Enjoy the apple pie snickerdoodle cookies with a glass of milk for the perfect pairing.
Apple Pie Oatmeal Cookies:
Enhance the texture and flavor of your apple pie cookies by adding oats to the dough. This variation adds a hearty and wholesome touch to the cookies, making them perfect for breakfast or a midday snack. Here’s how to make it:
Ingredients (in addition to the classic recipe)
- 1 cup old-fashioned oats
Instructions: Follow the steps of the classic apple pie cookies recipe up to Step 6
- Step 7: Fold in the diced apples, chopped nuts (if using), and oats until evenly distributed throughout the dough.
- Step 8: Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 9: Flatten each cookie slightly with the back of a spoon.
- Step 10: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Step 11: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Step 12: Enjoy the apple pie oatmeal cookies as a wholesome and delicious treat for any time of the day.
Apple Pie Thumbprint Cookies:
Add a fruity and tangy twist to your apple pie cookies by incorporating apple pie filling as a thumbprint topping. This variation adds a burst of apple flavor in the center of each cookie, creating a delightful and visually appealing treat. Here’s how to make it:
Ingredients (in addition to the classic recipe)
- ½ cup apple pie filling (store-bought or homemade)
Instructions: Follow the steps of the classic apple pie cookies recipe up to Step 6
- Step 7: Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 8: Use your thumb or the back of a spoon to create a small indentation in the center of each cookie.
- Step 9: Fill each indentation with a spoonful of apple pie filling.
- Step 10: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Step 11: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Step 12: Enjoy the apple pie thumbprint cookies as a delightful and visually appealing treat.
Apple Pie Shortbread Cookies:
Create a melt-in-your-mouth experience with apple pie shortbread cookies that are buttery and delicate. This variation adds a rich and crumbly texture, making them the perfect accompaniment to a cup of tea or coffee. Here’s how to make it:
Ingredients (in addition to the classic recipe)
- ½ cup cornstarch
Instructions: Follow the steps of the classic apple pie cookies recipe up to Step 6
- Step 7: Fold in the diced apples, chopped nuts (if using), and cornstarch until evenly distributed throughout the dough.
- Step 8: Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 9: Flatten each cookie slightly with the back of a spoon.
- Step 10: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Step 11: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Step 12: Enjoy the apple pie shortbread cookies as a delightful and elegant treat for any occasion.
Apple Pie Cheesecake Cookies:
Combine the creamy and tangy flavors of cheesecake with the comforting flavors of apple pie to create a decadent and irresistible treat. This variation adds a delightful creaminess to the cookies, making them a true indulgence. Here’s how to make it:
Ingredients (in addition to the classic recipe)
- 4 ounces cream cheese, softened
- ¼ cup powdered sugar
Instructions: Follow the steps of the classic apple pie cookies recipe up to Step 6
- Step 7: In a separate bowl, beat together the softened cream cheese and powdered sugar until smooth.
- Step 8: Gently fold in the diced apples and chopped nuts (if using) into the cream cheese mixture until evenly combined.
- Step 9: Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 10: Flatten each cookie slightly with the back of a spoon.
- Step 11: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Step 12: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Step 13: Enjoy the apple pie cheesecake cookies as a luxurious and delectable treat that is perfect for any special occasion.
Apple pie cookies offer a delightful and portable way to enjoy the comforting flavors of the classic dessert. These seven irresistible apple pie cookies recipes showcase the versatility and deliciousness of this beloved treat in bite-sized form. From classic apple pie cookies to creative variations with caramel, snickerdoodle, oatmeal, thumbprint, shortbread, and cheesecake elements, each recipe offers a unique and delightful experience for your taste buds.
So, embrace the sweetness and aroma of apple pie, and let these cookies transport you to a world of delightful indulgence. Whether you enjoy them with a cup of coffee, a glass of milk, or as a special treat for guests, each cookie promises to bring a smile to your face and leave you craving for more. Click here and here to see another recipes. Happy baking and savoring the delectable sweetness of apple pie cookies!